The objective of the present study was to in­ vestigate the effect of phenolic substances and proteins on the antioxidant potentials in some cereals and pseudocereals and to compare their bioability. The ...

One of the greatest challenges is to reduce malnutrition worldwide while promoting sustainable agricultural and food systems. This is a daunting task due to the constant growth of the population and the increasing demands ...

Cereals and pseudocereals are a rich source of nutrients and trace elements, but their dietary bioavailability is low due to the presence of phytate (IP6), an antinutritional compound with the ability to chelate cations ...

Dada a ampla aceitação do biscoito de polvilho azedo no Brasil e a qualidade nutricional da farinha de quinoa, este trabalho objetivou avaliar o efeito da temperatura de extrusão, rotação da rosca, umidade e porcentagem ...

Dada a ampla aceitação do biscoito de polvilho azedo no Brasil e a qualidade nutricional da farinha de quinoa, este trabalho objetivou avaliar o efeito da temperatura de extrusão, rotação da rosca, umidade e porcentagem ...

Comparative protein studies of cereals and pseudocereals are important, especially in cases of cereal protein allergy when pseudocereal substitution is un­ avoidable. Therefore, ten species and cultivars belonging to ...

Several pseudo-cereals (plants not belonging to the Poaceae family but with uses similar to those of the traditional cereals) of Neotropical origin have been cultivated and consumed since pre-Columbian times by indigenous ...