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Sustainability in Protected Designations of Origin (PDO) in the European Union: An approach from a Systematic Literature Review
(Universidad Central del Ecuador, 2021)
Formas de inovação na agricultura: O caso da denominação de origem protegida na produção de café de cerrado mineiro
(2016-01-01)
The aim was to analyze the technological innovations in coffee production in the Cerrado Mineiro region, evaluating if the coffee production with Protected Designation of Origin was able to guide the improvement of quality ...
Authentication of the protected designation of origin “Kaki Ribera del Xúquer” from its mineral profile
(Facultad Experimental de Ciencias de la Universidad del Zulia, 2016)
Produtos DOP/IGP de origem animal em trás-os-montes, Portugal: da protecção ao mercado
(Universidad Nacional de Costa Rica, 2012)
Indicações geográficas no Brasil: possibilidades para os produtores inseridos na área de proteção ambiental do Ibirapuitã - RS
(Universidade Federal de Santa MariaBRAgronomiaUFSMPrograma de Pós-Graduação em Extensão Rural, 2008-04-15)
Agribusiness is an important sector to contribute the Brazilian trade surplus.
The European Union and the United States are among the main destinations of
agrofood products, taking part in 31.4% and 14.2% out of the ...
Preferred attributes of peaches with Protected Designation of Origin Calanda
(Bononia Univ Press, 2018-06-01)
Calanda is a municipality in the province of Zaragoza, Spain. Every year since mid-September until beginnings of November this area produces a famous high quality peach with Protected Denomination of Origin Calanda (PDO ...
PHYSICOCHEMICAL CHARACTERISTICS OF HONEYS OF Apis mellifera L. FROM THE POLO CUESTA REGION, SAO PAULO, BRAZIL
(Inst Zootecnia, 2018-01-01)
Variations in the physicochemical parameters and mineral content of honey may occur according to the region where the honey is produced. The region of Polo Cuesta comprises a number of towns in the state of Sao Paulo and ...
Fontes e redes de informação na produção cafeeira do Cerrado Mineiro, MG
(Universidade Católica Dom Bosco, 2016)
The objective was to analyze the sources of information for innovation used in the process of obtaining the Designation of origin register in the Cerrado Mineiro region in terms of actors and information networks. Case ...