Now showing items 1-10 of 2160
Effects of fruiting spur thinning on fruit quality and vegetative growth of sweet cherry (Prunus avium)
(Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal, 2009)
Rootstock on production and quality of 'Niagara Rosada' grapevine
(Soc Brasileira Fruticultura, 2018-01-01)
In Brazil, the producers have changed used rootstocks to get more vigor to scion. Rootstocks change the distribution of bud fruitfulness over grapevine shoots and the expression of the bud fruitfulness into fruit yield. ...
Yield and fruit quality of apple from conventional and organic production systems.
(Pesquisa Agropecuária Brasileira, Brasilia, DF, v. 43, n.3, p.333-340, mar. 2008., 2011)
Primary metabolite fruit profile is altered in response to source-sink imbalance and can be used as early quality predictors in nectarine
Peaches and nectarines are among the most exported fresh fruits from Chile. Fruit acceptance by final consumers is defined by quality parameters as size, taste, color and juiciness. In these fruits the balance between ...
Pruning severity affects yield, fruit load and fruit and leaf traits of ‘Brigitta’ blueberry
(Sociedad Chilena de Ciencia Suelo, 2014)
Pruning is crucial to balance productivity and fruit quality in blueberry orchards. Slight, conventional and severe pruning treatments were applied on 4- and 5-year old bluberry plants cultivar ‘Brigitta’ to evaluate their ...
By-product of passion fruit seed (Passiflora edulis) in the diet of commercial laying hens
This study evaluated the effects of the inclusion of the by-product passion fruit seed (BPFS) in the diet of laying hens on performance, blood variables, quality, and lipid oxidation in eggs. A total of 384 Hy-line W36 ...
Integrated fruit production-enhancing production, quality, and safety of fruit production and packing of mango in Brazil as a model.
(International Journal of Fruit Science, v. 9, p. 144-156, 2009., 2015)
Guava: The relationship between the productive aspects, the quality of the fruits and its health benefits
The culture of guava is widely cultivated in tropical regions, where the soil acidity and low nitrogen, phosphorus, and potassium contents are the major limiting factors for crop production. Guava is also cultivated in ...
Amino Acids on Mango Yield and Fruit Quality at Submedio Sao Francisco Region, Brazil
(Int Soc Horticultural Science, 2009-01-01)
Farmers of the Submedio Sao Francisco Region (Brazil) have been spraying amino acids on mango trees with the objective of increasing panicle length and improving fruit retention and quality. This study, done in two ...
Nutritional quality of orange tomatoes for fresh consumption and processing products
(International Society for Horticultural Science, 2017-05)
In Argentina, commercial tomatoes for fresh consumption as well for processed products traditionally have red fruits. Although other fruit colors (yellow, purple) are present in the ?cherry? types, orange tomatoes for ...