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Profile of the production engineer student at a school of engineering in Brazil: academic and professional trajectories and tendencies
(2012)
The objective of this paper is to introduce a study on the academic trajectory and professional profile of production engineers who graduated in a traditional and renowned Brazilian University (School of Engineering at ...
Evaluation of Texture Profile, Color and Determination of FOS in Yacón Products (Smallanthus sonchifolius)
(TST, 2016-07)
Textural characteristics, color and fructooligosaccharides (FOS) content, in yacón root products (syrup and dried snack subjected to different pretreatments with NaCl, blanching and ascorbic acid) were evaluated. Yacón ...
Comparison of consensus profiles obtained at the end of product-specific training with profiles obtained by individual measurements and statistical analysis
(Akademiai Kiado, 2014-01)
In many occasions descriptive analysis consists of product-specific training where the samples to be measured are used during the training. Towards the end of the training period it is common practice to present these ...
Impurities and Forced Degradation Studies: A Review
(Bentham Science Publ Ltd, 2016-01-01)
The safety of pharmaceuticals is dependent not only on the intrinsic toxicological properties of the active ingredient, but also on the impurities and degradation products that it may contain. The presence of impurities ...
Impurities and forced degradation studies: A review
(2016-01-01)
The safety of pharmaceuticals is dependent not only on the intrinsic toxicological properties of the active ingredient, but also on the impurities and degradation products that it may contain. The presence of impurities ...
Trichothecene genotypes and production profiles of Fusarium graminearum isolates obtained from barley cultivated in Argentina
(Elsevier Science, 2014-04)
Fusarium graminearum is one of the most important pathogens isolated from small cereal grains with Fusarium Head Blight symptoms. The presence of this fungus is often linked to the occurrence of several mycotoxins in barley ...