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Innovative winemaking: Consumer acceptance of red table wines
(2013-07-01)
Purpose: This paper aims to evaluate the consumer acceptance of Bordô and Isabel wines from innovative winemaking in order to increase red wine consumption by consumers to obtain nutritional benefits. Design/methodology/approach: ...
Argentine Agricultural Policy: Producer and Consumer Support. Estimates 2007-2012
(Universidad del CEMA, 2014-10)
This paper analyzes agricultural policy in Argentina and calculates the degree of support received by producers and consumers. We present a summary of developments in the agricultural policy environment that have occurred ...
Brazilian consumer views on food irradiation
(ELSEVIER SCI LTD, 2009)
This study investigated the consumer attitude to food irradiation in Sao Paulo, Brazil, through a qualitative research perspective. Three focus groups were conducted with 30 consumers, responsible for food choices and ...
Effect of replacing traditional ingredients for oils and flours from nuts and seeds on the characteristics and consumer preferences of lamb meat burgers
(2021-01-01)
Processed products elaborated using red meats are considered as unhealthy and rejections from health-conscientious consumers are increasing. In this regard, the aim of this study is to reformulate traditional lamb burgers ...
Consumer Preference and Willingness to Pay for an Officially Certified Quality Label: Implications for Traditional Food Producers
(Instituto de Investigaciones Agropecuarias, INIA, 2007)
Behavioral similarity of residential customers using a neural network based on adaptive resonance theory
(2017-11-01)
This article presents a methodology aiming at the comprehension and analysis of the residential electricity consumption habitual behavior by means of a similarity analysis, based on the use of an ART (Adaptive Resonance ...
A bottom-up model to describe consumers' preferences towards late season peaches
(Spanish Natl Inst Agricultural & Food Research & Technolo, 2015-12-01)
Peaches are consumed in Mediterranean countries since ancient times. Nowadays there are few areas in Europe that produce peaches with Protected Designation of Origin (PDO), and the Calanda area is one of them. The aim of ...
Alternative Food Networks And New Producer-consumer Relations In France And In Brazil
(Universidade Estadual de Campinas, 2016)