Search

Now showing items 1-10 of 223

Effect of different probiotics on broiler carcass and meat quality

Pelicano, ERL; Souza, PA de; Souza, HBA de; Oba, A; Norkus, EA; Kodawara, LM; Lima, TMA de (Fundação APINCO de Ciência e Tecnologia Avícolas, 2014)

Characterization of fresh cheese with addition of probiotics and prebiotics

Azambuja, Natália Chinellato; Zacarchenco, Patrícia Blumer; Fleuri, Luciana Francisco; Andrade, Juliana Cunha; Moreno, Izildinha; Dender, Ariene Gimenes Fernandes Van; Gallina, Darlila Aparecida (2016)

Use of vaccine and probiotic in the control of swine diarrhea caused by enterotoxigenic Escherichia coli

Avila, F. A.; Schocken-Iturrino, R. P.; Quintana, J. L.; Basso, A.; Ambrosim, J. A. (Arquivo Brasileiro Medicina Veterinaria Zootecnia, 2014)

Carcass and cut yields and meat qualitative traits of broilers fed diets containing probiotics and prebiotics

Pelicano, ERL; Souza, PA; Souza, HBA; Oba, A; Boiago, MM; Zeola, NMBL; Scatolini, AM; Bertanha, VA; Lima, TMA (Fundação APINCO de Ciência e Tecnologia Avícolas, 2014)

Influence of consumption of probiotics on presence of enterobacteria in the oral cavity

Pereira Leao, Mariella Vieira; Cassia, Ricardo Coelho; Ferreira dos Santos, Silvana Soleo; Goncalves e Silva, Celia Regina; Cardoso Jorge, Antonio Olavo (Sociedade Brasileira de Pesquisa Odontológica (SBPqO), 2014)

Ileal and cecal microbial populations and coccidia infection in broilers given probiotics and essential oil blends

Hume, M. E.; Oviedo-Rondon, E. O.; Barbosa, N. A.; Sakomura, N. K.; Jenkins, M. C.; Dowd, S. E. (Elsevier B.V., 2014)

Impact of inulin and okara on Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 viability in a fermented soy product and probiotic survival under in vitro simulated gastrointestinal conditions

Bedani, Raquel; Rossi, Elizeu Antonio; Saad, Susana Marta Isay (2014)

1
2
3
4
. . .
23

Search

Effect of different probiotics on broiler carcass and meat quality

Characterization of fresh cheese with addition of probiotics and prebiotics

Use of vaccine and probiotic in the control of swine diarrhea caused by enterotoxigenic Escherichia coli

Carcass and cut yields and meat qualitative traits of broilers fed diets containing probiotics and prebiotics

Influence of consumption of probiotics on presence of enterobacteria in the oral cavity

Ileal and cecal microbial populations and coccidia infection in broilers given probiotics and essential oil blends

Impact of inulin and okara on Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 viability in a fermented soy product and probiotic survival under in vitro simulated gastrointestinal conditions

Probiotics: the scientific evidence in the context of inflammatory bowel disease

Effect of organic acids and probiotics on Salmonella enteritidis infection in broiler chickens

Use of prebiotics and probiotics of bacterial and yeast origin for free-range broiler chickens

Search

Filters

Effect of different probiotics on broiler carcass and meat quality

Characterization of fresh cheese with addition of probiotics and prebiotics

Use of vaccine and probiotic in the control of swine diarrhea caused by enterotoxigenic Escherichia coli

Carcass and cut yields and meat qualitative traits of broilers fed diets containing probiotics and prebiotics

Influence of consumption of probiotics on presence of enterobacteria in the oral cavity

Ileal and cecal microbial populations and coccidia infection in broilers given probiotics and essential oil blends

Impact of inulin and okara on Lactobacillus acidophilus La-5 and Bifidobacterium animalis Bb-12 viability in a fermented soy product and probiotic survival under in vitro simulated gastrointestinal conditions

Probiotics: the scientific evidence in the context of inflammatory bowel disease

Effect of organic acids and probiotics on Salmonella enteritidis infection in broiler chickens

Use of prebiotics and probiotics of bacterial and yeast origin for free-range broiler chickens