Now showing items 1-10 of 3090
Sensory characteristics, brand and probiotic claim on the overall liking of commercial probiotic fermented milks: Which one is more relevant?
The effect of brand and probiotic claim of four commercial probiotic fermented milks (A, B, C, and D) on the overall liking was evaluated, as well the influence of the intrinsic sensory characteristics of the products. The ...
Role of probiotics and functional foods in health: Gut immune stimulation by two probiotic strains and a potential probiotic yoghurt
(Bentham Science Publishers, 2015-01)
There are numerous reports that show the benefits on the health attributed to the probiotic consumptions. Most of the studies were performed using animal models and only some of them were validated in controlled human ...
NF-κB in anti-Inflammatory activity of probiotics: an update
(Bentham Science Publishers, 2016-01)
The NF-κB (nuclear factor κappa B) belongs to a family of transcription factors that regulate a number of key cellular pathways and control many physiological processes, including the immune and inflammatory responses. The ...
Probiotic yogurt offers higher immune-protection than probiotic whey beverage
(Elsevier Science BvAmsterdamHolanda, 2013)
Dehydrated strawberries for probiotic delivery: Influence of dehydration and probiotic incorporation methods
In this study, dehydrated strawberries have been proposed as probiotic carriers. Strawberries were cut into halves, incorporated with probiotic Bacillus coagulans BC4 by two alternative methods (impregnation and alginate ...
Isolation and Characterization of Potentially Probiotic Bacterial Strains from Mice: Proof of Concept for Personalized Probiotics
Modulation of the gut microbiota through the use of probiotics has been widely used to treat or prevent several intestinal diseases. However, inconsistent results have compromised the efficacy of this approach, especially ...
Characterization of fresh cheese with addition of probiotics and prebiotics
Sensorial and microbiological characteristics of a Brazilian fresh cheese samples with Bifidobacterium animalis subps. lactis as well as samples with this probiotic and polydextrose, a prebiotic ingredient, were evaluated. ...
The Concept of Postbiotics
(MDPI AG, 2022-04)
The scientific community has proposed terms such as non-viable probiotics, paraprobiotics, ghostbiotics, heat-inactivated probiotics or, most commonly, postbiotics, to refer to inanimate microorganisms and/or their components ...
Probiotics for cultured freshwater fish
(Microbiology Australia, 2020-05-05)
Probiotic products are viewed as an alternative to the use of antibiotics in freshwater fishes farming. Probiotic organisms include bacteria, yeast, and filamentous fungi offering different benefits to fish including growth ...