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Clustering for competitiveness in agriculture. Pre-feasibility studies for selected agribusiness clusters in the Caribbean
(IICA, 2009)
This document is intended to inform and guide future pre-feasibility efforts for selected agribusiness groups in the Caribbean. It is offered as support to the dialogue towards the definition of strategies for the development ...
Estudio de pre factibilidad para el establecimiento de un Minisúper virtual
(Instituto Tecnológico de Costa Rica., 2020)
El presente proyecto corresponde a un estudio de pre factibilidad, el cual se realiza en Desamparados de San José, y que corresponde a crear un minisúper virtual para el minisúper Pentagrama. El objetivo principal del ...
Pre-feasibility study on the San Fernando foreshore reclamation project
(Town and Country Planning Division., 2011-09-06)
Pilot Feasibility Assessment of a Tailored Physical Activity Prescription in Overweight and Obese People in a Public Hospital
(MDPI, 2022)
We aimed to evaluate the feasibility of a tailored physical activity (PA) prescription in overweight and obese people in a tertiary hospital in Lima, Peru. A feasibility pre–post-pilot study was conducted using mixed ...
Estudio de pre-factibilidad de lavandería para el programa de Residencias Estudiantiles del Tecnológico de San Carlos
(Instituto Tecnológico de Costa Rica, 2015)
This feasibility study takes place in “Tecnológico de Costa Rica, Sede San Carlos.”
Specifically, in the Residences Student Program, which is responsible for providing
accommodation for university students that for some ...
Feasibility of community level interventions for pre-eclampsia: perspectives, knowledge and task-sharing from Nigeria, Mozambique, Pakistan and India
(BioMed Central, 2016-09)
Hypertensive disorders of pregnancy (HDP), particularly pre-eclampsia and eclampsia, remain one of the leading causes of maternal mortality and are contributory in many foetal/newborn deaths. This editorial discusses a ...
Reducing salt in bread: a quasi-experimental feasibility study in a bakery in Lima, Peru
(Cambridge University Press, 2015)
OBJECTIVES: To explore salt content in bread and to evaluate the feasibility of reducing salt contained in 'pan frances' bread. DESIGN: The study had two phases. Phase 1, an exploratory phase, involved the estimation of ...