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Antimicrobial Susceptibility and Serovars of Salmonella Circulating in Commercial Poultry Carcasses and Poultry Products in Brazil
(International Association for Food Protection, 2018)
Work Activities and Workers' Health in Broiler Production: A Case Study
(Facta-fundacio Arnco Ciencia Tecnologia AvicolasCampinasBrasil, 2009)
High occurrence of β-lactamase-producing Salmonella Heidelberg from poultry origin
(2020-01-01)
Salmonella Heidelberg is commonly reported in foodborne outbreaks around the world, and chickens and poultry products are known as important source of these pathogen. Multidrugresistant S. Heidelberg strains are disseminated ...
Molecular characterization and antimicrobial resistance profiles of Salmonella Heidelberg isolates from poultry
(Wiley Blackwell Publishing, Inc, 2021-06)
In the last 10 years, Salmonella Heidelberg has been extensively isolated from poultry in several countries. In this context, molecular characterization is essential to understand whether the strains have entered the farms ...
Molecular characterization and antimicrobial resistance profiles of Salmonella Heidelberg isolates from poultry
(Wiley, 2021-02)
In the last 10 years, Salmonella Heidelberg has been extensively isolated from poultry in several countries. In this context, molecular characterization is essential to understand whether the strains have entered the farms ...
Genetic characterization of salmonella infantis with multiple drug resistance profiles isolated from a poultry-farm in chile
(MDPI, 2021-11)
Salmonella comprises over 2500 serotypes and foodborne contamination associated with this pathogen remains an important health concern worldwide. During the last decade, a shift in serotype prevalence has occurred as ...
Work activities and workers' health in broiler production: a case study
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2009-06-01)
The objective of this study was to investigate the prevalence of health related symptoms and to analyze the work activities of workers in contracted non-mechanized broiler farms in two regions of the state of Paraná in ...
Mycotoxins and Mycotoxigenic Fungi in Poultry Feed for Food-Producing Animals
(Hindawi Publishing Corporation, 2014-07)
Moulds are capable of reducing the nutritional value of feedstuff as well as elaborating several mycotoxins. Mycotoxin-contaminated feed has adverse effects on animal health and productivity. Also, mycotoxins may be carried ...
Prevalence, genotypic diversity and detection of virulence genes in thermotolerant Campylobacter at different stages of the poultry meat supply chain
(Elsevier Science, 2020-08)
Thermotolerant Campylobacter is the leading bacterial cause of foodborne illness in humans worldwide. The objectives of this study were to estimate prevalence and to identify and characterize potential sources of thermotolerant ...