Now showing items 1-10 of 1185
Measurement of fungicide efficacy on post-harvest diseases: wound anthracnose, quiescent anthracnose, crown rot
(CAMBRIDGE UNIV PRESS, 2008)
Introduction. This protocol aims at evaluating (a) the efficacy of new fungicides for the control of post-harvest diseases, (b) the efficacy of various application methods for the chemical control of post-harvest diseases, ...
In-vitro degradation of Czapek and molasses amended post-harvest sugarcane residue by lignocellulolytic fungal strains
Post-harvest sugarcane residue (SCR), deposited on sugarcane fields after green harvesting, could serveas a substrate for fungal biomass and lignocellulolytic enzymes production. In the present study, themycelial growth ...
Methyl Jasmonate: An Alternative for Improving the Quality and Health Properties of Fresh Fruits
Methyl jasmonate (MeJA) is a plant growth regulator belonging to the jasmonate family. It plays an important role as a possible airborne signaling molecule mediating intra-and inter-plant communications and modulating plant ...
HACCP plan proposal for a typical Brazilian peanut processing company
(Elsevier B.V., 2009-07-01)
Peanuts are likely to be infested by fungi with consequent contamination by aflatoxin in post-harvest industries. A hazard analysis critical control point (HACCP) plan is proposed for a typical Brazilian post-harvest ...
Post-harvest sugarcane residue degradation by autochthonous fungi
Several fungal species were isolated from different sources: post-harvest sugarcane residue, soil, decomposing forest litter and from mycelia obtained from the inner parts of fresh fungal fruiting bodies collected in Las ...
Review on pre- and post-harvest management of peanuts to minimize aflatoxin contamination
(Elsevier Science, 2014-02)
Peanut or groundnut (Arachis hypogaea L.) is cultivated in the tropical and warm temperate regions of the world. Its production reaches approximately 39.9 million metric tons per year. The major producers/exporters of ...
Post-harvest quality of fresh-marketed tomatoes as a function of harvest periodsQualidade do tomate de mesa em função da época de colheita
(São Paulo - Escola Superior de Agricultura "Luiz de Queiroz", 2005)
Drying temperature effects in peppermint essential oil content and composition
Studies were conducted to show the effect of different temperatures in the drying process on the amount and quality of essential oils of peppermint (Mentha piperita L.) The leaves were harvested in the Demeter Farmer, ...