Now showing items 1-10 of 602
Scale Economies Estimation in the Pork Meat Industry in Chile
(Instituto de Investigaciones Agropecuarias, INIA, 2007)
Simultaneous determination of total lipid, cholesterol and fatty acids in meat and backfat of suckling and adult pigs
(Elsevier Sci LtdOxfordInglaterra, 2002)
Procedural Priorities of the Pork Loin Supply Chain
(Universidad Alberto Hurtado. Facultad de Economía y Negocios, 2014)
Human resource strategies and their effect on labor productivity Chilean pork sector
(Universidad de Talca (Chile). Facultad de Ciencias Agrarias. Georg-August-University of Göttingen, Germany, 2016)
OCCURRENCE AND ANTIBIOTIC SENSIBILITY PROFILE OF Salmonella spp. ISOLATED FROM PORK MEAT CUTS COMMERCIALIZED IN THE OPEN MARKETS IN PELOTAS, RS (BRAZIL)
(CENTRO PESQUISA PROCESSAMENTO ALIMENTOS, 2008)
The objective of the present study was to evaluate the occurrence of Salmonella spp. in 15 samples of pork meat cuts (T-bone, shank, sausage and ribs) commercialized in open markets of Pelotas (RS, Brazil) and verify the ...
High prevalence, low counts and uncommon serotypes of Listeria monocytogenes in linguica, a Brazilian fresh pork sausage
(ELSEVIER SCI LTD, 2009)
Linguica is a highly popular and appreciated pork product in Brazil, frequently consumed undercooked. Aiming at collection of data for a future risk assessment, this study evaluated the prevalence and counts of Listeria ...
Oxidative stability of pork patties enriched with Omega-3 and natural antioxidants by modifying animal?s diet.
(In: EUROPEAN NUTRITION CONFERENCE (FENS), 12., 2015, Berlin. Abstracts. Karger, 2015. Publicado em: Annals of Nutrition & Metabolism, v. 67, suppl 1, p. 540, 2015., 2015)