Now showing items 1-10 of 519
(Karger AG, 2015)
Effect of Mediterranean and Occidental Diets, and Red Wine, on Plasma Fatty Acids in Humans: An Intervention Study
(Sociedad de Biología de Chile, 2004)
Modulation of unsaturated fatty acids content in algae Spirulina platensis and Chlorella minutissima in response to herbicide SAN 9785
(Pontificia Universidad Católica de Valparaíso, 2006)
Fatty acids profile and alteration of lemon seeds extract (Citrus limon) added to soybean oil under thermoxidation
This paper aimed at evaluating fatty acids profile and the total alteration of lemon seeds extract added to soybean oil under thermoxidation, verifying the isolated and synergistic effect of these antioxidants. Therefore, ...
The influence of sardine consumption on the omega-3 fatty acid content of mature human milk
Objectives: The purpose of this study was to investigate what effect the ingestion of sardines, rich in omega-3 series polyunsaturated fatty acids, has on the composition of breastmilk. Methods: This was a prospective study ...
Diets rich in saturated and polyunsaturated fatty acids: Metabolic shifting and cardiac health
(Elsevier B.V., 2004-02-01)
OBJECTIVE: the aim of this study was to determine the effects of diets rich in saturated and polyunsaturated fatty acids on metabolic pathways and the relation of metabolic shifting to oxidative stress in cardiac tissue.METHODS: ...
Fatty acid production by four strains of Mucor hiemalis grown in plant oil and soluble carbohydrates
Four Mucor hiemalis strains (M1, M2, M3 and M4), isolated from soil at a depth of 0 - 15 cm in the Juréia-Itatins Ecology Station (JIES), in the state of São Paulo, Brazil and were evaluated for the production of γ-linolenic ...
Five decades with polyunsaturated fatty acids: chemical synthesis, enzymatic formation, lipid peroxidation and its biological effects
(Hindawi Publishing Corporation, 2013-12)
I have been involved in research on polyunsaturated fatty acids since 1964 and this review is intended to cover some of the most important aspects of this work. Polyunsaturated fatty acids have followed me duringmy whole ...
Polyunsaturated fatty acids and gliomas: a critical review of experimental, clinical, and epidemiologic data
(Elsevier Inc, 2014-10)
Certain polyunsaturated fatty acids (PUFAs) called essential fatty acids (EFAs) cannot be biosynthesized by the body and hence, need to be obtained from diet. These PUFAs and their metabolites have multiple physiological ...