Buscar
Mostrando ítems 1-10 de 698
Classification of intact fresh plums according to sweetness using time-domain nuclear magnetic resonance and chemometrics
(2013)
Time domain nuclear magnetic resonance (TD-NMR) and chemometric models were used to classify intact plums according to the total soluble solid content in percentage (% of SSC). The models were constructed using use ...
Determination of harvest maturity of D'Agen plums using the chlorophyll absorbance index
(Pontificia Universidad Católica de Chile. Facultad de Agronomía e Ingeniería Forestal, 2011)
Water sorption enthalpy-entropy compensation based on isotherms of plum skin and pulp
(Inst Food Technologists, 2000-05-01)
The net isosteric heat and entropy of water sorption were calculated for plum, based on sorption isotherms obtained by the static gravimetric method at different temperatures (20 to 70 degrees C). The Guggenheim-Anderson-deBoer ...
Water sorption enthalpy-entropy compensation based on isotherms of plum skin and pulp
(Inst Food Technologists, 2000-05-01)
The net isosteric heat and entropy of water sorption were calculated for plum, based on sorption isotherms obtained by the static gravimetric method at different temperatures (20 to 70 degrees C). The Guggenheim-Anderson-deBoer ...
State diagram for freeze-dried plum and glass transitions of plum skin and pulp
(Crc Press-taylor & Francis Group, 2006-01-01)
State diagram for freeze-dried plum and glass transitions of plum skin and pulp
(Crc Press-taylor & Francis Group, 2006-01-01)
Sapal de Maré no Estuário Plum Island, Massachusetts
(U.S. Geological Survey, 2011)
Sapal de Maré no Estuário Plum Island, Massachusetts
(U.S. Geological Survey, 2016)