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Pistachio (Pistacia vera var Kerman) from Argentinean cultivars: a natural product with potential to improve human health
The chemical profile, mineral content as well as antioxidant activities of three cultivars of Pistacia vera cv Kerman were investigated. The total phenolic (TP) content flavonoids (FT) and anthocyanins (TA) were measured. ...
Enraizamento de plantas cultivadas in vitro
The adventitious rooting process of in vitro cultured plantlets is a technique that has been employed for the vegetative propagation of a significant number of native and exotic species. Many factors are associated with ...
Permanent Genetic Resources added to Molecular Ecology Resources Database 1 December 2009-31 January 2010