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Study of fouling mechanism in pineapple juice clarification by ultrafiltration
(Elsevier Science BvAmsterdamHolanda, 2003)
PHOSPHORUS CONTENT OF PINEAPPLE JUICEPHOSPHORUS CONTENT OF PINEAPPLE JUICE
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1954)
Microfiltration of umbu (Spondias tuberosa Arr. Cam.) juice
(Elsevier Science BvAmsterdamHolanda, 2007)
Ultrafiltration and osmotic evaporation applied to the concentration of cholupa (Passiflora maliformis) juice
(Univ Nac Colombia, Fac IngenieriaBogotaColombia, 2013)
Growth of Byssochlamys nivea in pineapple juice under the effect of water activity and ascospore age
(Sociedade Brasileira de Microbiologia, 2011)
Propriedades reológicas de suco de abacaxi com yacon
(Universidade Tecnológica Federal do ParanáCampo MouraoBrasilDepartamento Acadêmico de AlimentosEngenharia de AlimentosUTFPR, 2015-06-26)
Juice segment had an increase in sales of 10% in 2013. Thus, now it becomes essential the researches for new industrial process that provide a better performance in production, looking good juices and within the quality ...
Some Characteristics of the Chemical Composition and General Quality of the Red Spanish and PR 1-67 Pineapple VarietiesTítulo en español
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1983)
Avaliação das características físico-químicas das frações de suco de abacaxi (Ananas comosus (L.)) obtido por arraste a vapor
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilDepartamento Acadêmico de AlimentosTecnologia em AlimentosUTFPR, 2016-11-24)
Pineapple juice is an unfermented, undiluted beverage obtained from the edible part of the pineapple (Ananas comosus (L.)), through an appropriate technological process. The method of steam extraction is a viable alternative ...
Tentative identification of volatile components of pineapple juice from varieties Red Spanish and PR 1-67Identificación preliminar de los componentes volátiles del jugo de piña de las variedades Española Roja y PR 1-67
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1989)
Modeling the influence of water activity and ascospore age on the growth of Neosartorya fischeri in pineapple juice
(Elsevier Science BvAmsterdamHolanda, 2011)