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Optimization of ultrasound-assisted extraction of phenolic compounds from jussara (Euterpe edulis M.) and blueberry (Vaccinium myrtillus) fruits
(Food Science and Technology, 2019)
Optimization of bioactive compounds extraction from jabuticaba (Myrciaria cauliflora) skins assisted by high pressure CO2
(Elsevier Sci LtdOxfordInglaterra, 2011)
Extraction of phenolic compounds from spent blackberry pulp by enhanced-fluidity liquid extraction
This research describes an enhance-fluidity liquid extraction process for extracting total
phenolic compounds (TPC) from spent blackberry pulp (SBP) using a modified solvent
(CO2–ethanol mixture). Effects of particle ...
Supercritical CO2 extraction of phenolic compounds from Baccharis dracunculifolia
(ELSEVIER SCIENCE BV, 2008)
Extracts from Baccharis dracunculifolia leaves were obtained using the following solvents: supercritical carbon dioxide (SC-CO2), ethanol and methanol. Supercritical extraction was carried out at temperatures of 40, 50 and ...
Potential benefits of phenolic compounds extracted from winemaking wastes
(2014-07-01)
The grape is one of the most popular fruit crops in the world and the winemaking sector produces large amounts of under-utilized by-products (pomace), which have significant economic potential. Grape pomace (consisting ...
Optimization and economic evaluation of pressurized liquid extraction of phenolic compounds from jabuticaba skins
(Elsevier Sci LtdOxfordInglaterra, 2012)
Method for phenol recovery from “alperujo”: numerical optimization and predictive model
(Springer, 2019-08)
“Alperujos” of Arbequina olives harvested in 2010 and 2011 and of Nevadillo olives in 2012 were evaluated in order to reduce their pollutant load by recovering the phenols with antioxidant properties. First, three successive ...
Analytical methodology optimization to estimate the content of non-flavonoid phenolic compounds in Argentine propolis extracts
(Taylor & Francis, 2014-02-07)
Context: Traditionally, the content of total phenolics (flavonoid phenolics (FP) and nonflavonoid phenolics (NFP)) and flavonoids (flavone/flavonol and flavonone/dihydroflavonol)in propolis has been determined by different ...
Production of polyphenol extracts from grape bagasse using supercritical fluids: Yield, extract composition and economic evaluation
(Elsevier Science BvAmsterdamHolanda, 2013)