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Simultaneous HPLC determination of flavonoids and phenolic acids profile in Pêra-Rio orange juice
(2018-04-01)
The aim of this study was to develop and validate an HPLC-DAD method to evaluate the phenolic compounds profile of organic and conventional Pêra-Rio orange juice. The proposed method was validated for 10 flavonoids and 6 ...
Potential benefits of phenolic compounds extracted from winemaking wastes
(2014-07-01)
The grape is one of the most popular fruit crops in the world and the winemaking sector produces large amounts of under-utilized by-products (pomace), which have significant economic potential. Grape pomace (consisting ...
Health Benefits of Dietary Phenolic Compounds and Biogenic Amines
(2019-01-01)
The bioavailability of dietary phytochemicals may be influenced by several factors as food matrix, cultivation conditions, host microbiota, and physiological state. Phenolic compounds and polyamines have been associated ...
Impact of berry size at harvest on red wine composition: a winemaker's approach
(John Wiley and Sons Ltd, 2020)
Extraction and Determination of Phenolic Compounds in the Berries of Sorbus americana Marsh and Lonicera oblongifolia (Goldie) Hook
(Springer, 2015)
Phenolic compound content in Sorbus americana
Marsh and Lonicera oblongifolia (Goldie) Hook berries was
determined for the first time. An improved solid-liquid
microextraction (SLME) method combining with highperforma ...
Analytical methodology optimization to estimate the content of non-flavonoid phenolic compounds in Argentine propolis extracts
(Taylor & Francis, 2014-02-07)
Context: Traditionally, the content of total phenolics (flavonoid phenolics (FP) and nonflavonoid phenolics (NFP)) and flavonoids (flavone/flavonol and flavonone/dihydroflavonol)in propolis has been determined by different ...
Phenolic compounds in grapes and wines: Chemical and biochemical characteristics and technological quality
(2014-07-01)
The grape is one of the most widely consumed fruits in the world, both in natural and in processed forms and the economic importance generated by the sale of this products is notorious. It is considered one of the greatest ...
Antibacterial effect of phenolic compounds from different wines
(Elsevier, 2007-02)
The antimicrobial properties of pure phenolic compounds and polyphenols of different wines against pathogens were investigated. It was observed that bacterial species exhibited different sensitivities towards the different ...
Phenolic compounds and carotenoids amounts on guava epicarp injury, 'girdling'Avaliação da influência de substâncias fenólicas e carotenoides na anomalia do epicarpo da goiaba, anelamento
(2011-01-01)
Guava epicarp injuries, popularly known as girdling, have been concerned technicians and producers due to misunderstand about their causes. The objective of this study was to analyze the amounts of phenolic compounds and ...