Now showing items 1-10 of 2400
Phenolic antioxidants extraction from raspberry wastes assisted by-enzymes
(Pontificia Universidad Católica de Valparaíso, 2010)
Comparative study of phenolic compounds in different Brazilian rice (Oryza sativa L.) genotypes
(ACADEMIC PRESS INC ELSEVIER SCIENCE, 2009)
This study was conducted to evaluate the natural variability of total, extractable and non-extractable phenolics in pigmented and non-pigmented rice genotypes (Oryza sativa L.) and to estimate whether the contents and ...
Optimization of bioactive compounds extraction from jabuticaba (Myrciaria cauliflora) skins assisted by high pressure CO2
(Elsevier Sci LtdOxfordInglaterra, 2011)
Potential benefits of phenolic compounds extracted from winemaking wastes
The grape is one of the most popular fruit crops in the world and the winemaking sector produces large amounts of under-utilized by-products (pomace), which have significant economic potential. Grape pomace (consisting ...
Supercritical CO2 extraction of phenolic compounds from Baccharis dracunculifolia
(ELSEVIER SCIENCE BV, 2008)
Extracts from Baccharis dracunculifolia leaves were obtained using the following solvents: supercritical carbon dioxide (SC-CO2), ethanol and methanol. Supercritical extraction was carried out at temperatures of 40, 50 and ...
Optimization and economic evaluation of pressurized liquid extraction of phenolic compounds from jabuticaba skins
(Elsevier Sci LtdOxfordInglaterra, 2012)
Analytical methodology optimization to estimate the content of non-flavonoid phenolic compounds in Argentine propolis extracts
(Taylor & Francis, 2014-02-07)
Context: Traditionally, the content of total phenolics (flavonoid phenolics (FP) and nonflavonoid phenolics (NFP)) and flavonoids (flavone/flavonol and flavonone/dihydroflavonol)in propolis has been determined by different ...
Production of polyphenol extracts from grape bagasse using supercritical fluids: Yield, extract composition and economic evaluation
(Elsevier Science BvAmsterdamHolanda, 2013)