With increasing modernization of agriculture pesticides became one of the biggest threats for local aquatic ecosystems in Trinidad. The Caroni presents a typical watershed exposed to pesticides. We studied in the Aripo ...

Few studies have analyzed the mechanisms of how environmental labels influence consumers' perception and consequent behavior. The present study puts forth specific questions of how pesticide-free products should be promoted ...

Introduction: Pesticides can be present in food as a secondary waste treatment of the crops or contain high levels as a result of pollution. They produce public benefit by increasing agricultural productivity but also ...

In recent years, many efforts have been made towards the application of nanotechnology in sustainable food production. In this context, the bio-encapsulation process has taken prominence in particular as an ecofriendly ...