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Qualidade pós-colheita de abacate 'fuerte' submetido ao condicionamento hidrotérmico
(2014)
Fuerte' avocado stands out for his nutritional value being well accept at external market, however it is highly perishable fruit. The aim of this work was evaluate the effect of hydrothermal treatment in the postharvest ...
Caracterização morfológica do fruto, da semente e desenvolvimento pós-seminal do abacateiro
(2010-12-01)
A propagação do abacateiro é comercialmente, realizada por enxertia da variedade desejada sobre porta-enxertos seminais. No entanto, a literatura é discordante sobre a ocorrência de poliembrionia e tipo de fruto, nesta ...
Antioxidant capacity and total phenolic content of hydrothermally-treated 'Fuerte' avocado
(2011-12-01)
Avocados possess high nutritional value with proven effectiveness in preventing cardiovascular diseases, attributed primarily to their unsaturated fatty acids content. This fruit is also rich in carotenoids and vitamins, ...
Anti-diabetic activity of extract from Persea americana Mill. leaf via the activation of protein kinase B (PKB/Akt) in streptozotocin-induced diabetic rats
(Elsevier Ireland LtdClareIrlanda, 2012)
Avaliação microbiológica e sensorial do guacamole conservado pelo frio
(2010)
Avocado (Persea americana Mill.) is a product grown in tropical and subtropical regions and from it we can extract products like guacamole which is highly consumed in the Mexican culinary. The most used varieties for ...
Composição química e atividade antioxidante da polpa e resíduos de abacate 'Hass'
(Sociedade Brasileira de Fruticultura, 2014-06-01)
The avocado is a very nutritious fruit being the pulp the main part used for fresh consumption, in the dessert form, salads, sauces and cosmetics, besides being used for oil extraction. The residues, peel and seed are still ...
Fenólicos totais, polifenoloxidade e coloração em abacate ‘fuerte’ submetido a hidrotermia
(2011)
Avocado is a fruit highly perishable with limitations to the processing and subsequent storage, mainlydue to the fast pulp darkening. The objective of this research was to evaluate the hydrothermaltreatment effect, in ...
Clonagem do abacateiro variedade Duke 7 (Persea americana Mill.) por alporquia
(2008-09-01)
Two experiments were conducted aiming to determine the possibility of Duke 7 cultivar cloning by air-layering and the influence of IBA (indol-butyric acid). Experiment 1 - air layering on seedlings - The experimental design ...