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Preferred attributes of peaches with Protected Designation of Origin Calanda
(Bononia Univ Press, 2018-06-01)
Calanda is a municipality in the province of Zaragoza, Spain. Every year since mid-September until beginnings of November this area produces a famous high quality peach with Protected Denomination of Origin Calanda (PDO ...
Panels Produced from Thermoplastic Composites Reinforced with Peach Palm Fibers for Use in the Civil Construction and Furniture Industry
(Taylor & Francis Ltd, 2012-01-01)
In order to cooperate in minimizing the problems of the current and growing volume of waste, this work aim at the production of panels made from industrial waste -thermoplastic (polypropylene; polyethylene and acrylonitrile ...
The best late season peaches profileO melhor perfil de pêssego tardio
(2020-01-01)
This work aimed to determine the best late season peaches profile via a Best Worst Discrete Choice Experiment. The survey was performed in the city of Zaragoza - Spain, in October 2008. In total, 316 people stated their ...
Persistence of some pesticides in peach fruit
(Chiriotti Editori, 1996-01-01)
The persistence of five pesticides (acephate, azinphos methyl, carbendazim, diazinon and dimethoate) in peach fruit was studied in real operating conditions. Pesticides showed different degradation rates. Diazinon was ...
Polyphenoloxidase activity in peaches after vibration
(2013-09-19)
The vibration during transportation is one of the main causes of fruit damage. The actual methodologies used for damage evaluation in fruits seem to be subjective, since most of them are based on visual evaluation. In this ...
Persistence of some pesticides in peach fruit
(1996-01-01)
The persistence of five pesticides (acephate, azinphos methyl, carbendazim, diazinon and dimethoate) in peach fruit was studied in real operating conditions. Pesticides showed different degradation rates. Diazinon was ...
Peroxidase from peach fruit: Thermal stability
(Inst Tecnologia Parana, 1998-01-01)
Peroxidase from peach fruit was purified 28.9-fold by DEAE-cellulose, Sephadex G-100 and hydroxylapatite chromatography. The purified enzyme showed only one peak of activity with an optimum pH of 5.0 and temperature of 40 ...
Characterization of 'Biuti' Peach Polyphenoloxidase
(Korean Society Food Science & Technology-kosfostSeoulCoreia do Sul, 2009)
Selection of Prunus mume as Rootstocks for Peaches on PTSL Site.
(Acta Horticulturae, v. 1084, p. 89-96, 2015., 2016)
SELECTION OF TRICHOGRAMMA PRETIOSUM LINEAGES FOR CONTROL OF GRAPHOLITA MOLESTA IN PEACH
(FLORIDA ENTOMOLOGICAL SOC, 2011)
Grapholita molesta (Lepidoptera: Tortricidae) is one of the main pests of peach trees in Brazil, causing fruit losses of 3-5%. Among possible biological control agents, Trichogramma pretiosum (Hymenoptera: Trichogrammatidae) ...