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La bouche sucree : a brand new concept of pastry shop offering high quality french pastries and selfcustomized french pastries with peruvian ingredients, in Lima (Perú)
(Universidad ESANPE, 2016)
The idea in the thesis is adding a touch of Peruvian flavour to French pastries. Thus, the general objective of the thesis is to evaluate the feasibility of this business by determining the profitability and sustainability ...
La bouche sucree : a brand new concept of pastry shop offering high quality french pastries and selfcustomized french pastries with peruvian ingredients, in Lima (Perú)
(Universidad ESANPE, 2016)
The idea in the thesis is adding a touch of Peruvian flavour to French pastries. Thus, the general objective of the thesis is to evaluate the feasibility of this business by determining the profitability and sustainability ...
Active film incorporated with sorbic acid on pastry dough conservation
(Food Control, 2018)
Controlled delivery of propionic acid from chitosan films for pastry dough conservation
(Elsevier, 2013-05)
A study was undertaken to evaluate the feasibility of using chitosan active films designed to control the release of an antimicrobial agent. In this context, the efficacy of propionic acid as both a medium for chitosan ...
Sourdough puff pastry: croissantMasas hojaldradas fermentadas: croissant
(Universidad Autónoma del Estado de Hidalgo, 2021)
AREPA DE VIEJA, AS TOURISTIC ATTRACTION IN THE TYPICAL PASTRY GASTRONOMY, OF NUEVA ESPARTA STATE, VENEZUELAGASTRONOMÍA Y DULCERÍA TÍPICA: LA “AREPA DE VIEJA”, COMO ATRACTIVO TURÍSTICO DEL ESTADO NUEVA ESPARTA, VENEZUELA
(Universidad Austral de Chile, Facultad de Ciencias Económicas y Administrativas, Instituto de Turismo., 2008)
Caso: La española
(Universidad de Lima, Facultad de Ciencias Empresariales y Económicas, Carrera de AdministraciónPE, 2019)
Rebranding para la pastelería panadería San Antonio
(Universidad de LimaPE, 2020)
Tras un proceso de investigación e identificar deficiencias en la identidad de marca de
la panadería/pastelería San Antonio, este proyecto propone una propuesta de rebranding
basada en el posicionamiento que actualmente ...
Doce experiência: um estudo sobre o festival Sweet & Coffee Week e sua influência no mercado de docerias natalensesSweet experience: a study on the Sweet & Coffee Week festival and it's influence on the pastry shops market in Natal
(Universidade Federal do Rio Grande do NorteBrasilUFRNPublicidade e PropagandaDepartamento de Comunicação Social, 2022)