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fect of calcium content in the corn flour on RVA profiles
(J.L. Fernández-Muñoz, 2013-01-16)
GGE biplot for studying paste property of chinese spring wheat
(Institute of Crop Scienceshttp://zwxb.chinacrops.org/EN/Y2003/V29/I02/245, 2021)
EFFECT OF ACETYLATION, OXIDATION AND ANNEALING ON PHYSICOCHEMICAL PROPERTIES OF BEAN STARCH.
(2013-02-22)
Black and Pinto bean starches were physically and chemically modified to investigate the effect of modification on digestibility and physicochemical properties of bean starch. The impact of acetylation, oxidation (ozonation) ...
RHEOLOGICAL AND FUNCTIONAL PROPERTIES OF FLOURS FROM BANANA PULP AND PEEL.
(2013-02-26)
Unripe banana flour can be an alternative to minimize post-harvest loss and to increase the aggregate value of banana fruit. Flour from unripe banana is rich in phytosterols and resistant starch, being proposed as health ...
Physicochemical, morphological and rheological properties of canned bean pastes “negro Queretaro” variety (Phaseolus vulgaris L.)
(2012)
Proximate, thermal, morphological and rheological properties of canned “negro Querétaro” bean pastes, as a function of fat content (0, 2 and 3 %) and temperature (60, 70 and 85 °C), were evaluated. Raw and precooked bean ...
Efecto del tamaño del gránulo de almidón de maíz en sus propiedades térmicas y de pastificadoEffect of starch granule size on the thermal and pasting properties of maize
(Sociedad Mexicana de Fitogenéticahttp://www.revistafitotecniamexicana.org/documentos/30-3/8a.pdf, 2013)
Influence of sugar-cane bagasse ash and fly ash on the rheologucal behavior of cement pastes and mortars
(Construction and Building Materials, 2013)
In the present study, the effects of a sieved sugar cane bagasse ash (SCBA) and fly ash (FA) on the rheological properties of pastes and mortars were investigated. Cement pastes and mortar mixtures were designed as single ...