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Suco clarificado de maracujá azedo em diferentes fases de maturação (Passiflora edulis flavicarpa)
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilDepartamento Acadêmico de AlimentosTecnologia em AlimentosUTFPR, 2013-08-20)
The yellow passion fruit marketed in the form of juice concentrate not clarified. This fruit is very popular in Brazil. The application of pectic enzymes is already usual in juices like apple or cashew for clarification ...
Elaboração e caracterização de farinha de casca de maracujá para aplicação em biscoitos
(Universidade Tecnológica Federal do ParanáLondrinaBrasilTecnologia em alimentosUTFPR, 2016-06-14)
Brazil is considered the main passion fruit producer because of its favorable conditions to its plantation crops. In the country, the fruit is usually used in the juice production and fresh consumption. It is known that, ...
Serviços ecossistêmicos em uma plantação de maracujás (Passiflora edulis) em Corumbataí do Sul – Paraná: um estudo de caso
(Universidade Tecnológica Federal do ParanáCampo MouraoBrasilDepartamento Acadêmico de AmbientalEngenharia AmbientalUTFPR, 2016-06-24)
Recent studies have been conducted in order to present the benefits of agroforestry, which combines the growth of trees or shrubs in agricultural production, to preserve the biodiversity and natural resources. This study ...
Extração da pectina do maracujá amarelo (Passiflora edulis f. flavicarpa) para incorporação em biofilmes
(Universidade Tecnológica Federal do ParanáFrancisco BeltraoBrasilEngenharia QuímicaUTFPR, 2019-07-05)
The yellow passion fruit (Passiflora edulis f. Flavicarpa) is a fruit produced and exported in abundance by Brazil, widely used in the food industry to produce juices and pulps. After the production stage, the husks and ...
Propriedades termofísicas da casca do maracujá
(Universidade Tecnológica Federal do ParanáCampo MouraoBrasilDepartamento Acadêmico de AlimentosEngenharia de AlimentosUTFPR, 2015-11-25)
About 80% of the passion fruit mass is considered waste in fruit juice production. Due to its high content of fibers and minerals, the peel, when is not discarded or used as fertilizer or animal feed, can serve as raw ...
Produção de doce de abóbora de pescoço e maracujá: análise físico-química, microbiológica e avaliação sensorial
(Universidade Tecnológica Federal do ParanáMedianeira, 2014-11-24)
This study aimed to develop a marmalade made of pumpkin and passion fruit. The preparation of formulations followed the standard procedure for the preparation of jam following good manufacturing practices and standard of ...
Desenvolvimento de fermentado suave a partir do suco de maracujá clarificado
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilDepartamento Acadêmico de AlimentosTecnologia em AlimentosUTFPR, 2011-11-18)
The Passion fruit contains high content of total dietary fibre, being also rich in vitamins of the complex B and minerals, as iron and phosphorus. The Yellow passion fruit (Passiflora edulis) is the most important specie ...
Elaboração de biscoito sem glúten com farinha do albedo e casca de maracujá
(Universidade Tecnológica Federal do ParanáMedianeiraBrasilTecnologia em AlimentosUTFPR, 2019-11-26)
As Brazil is the largest producer of passion fruit and its destination is focused on the manufacture of juices, the industry ends up retaining a large amount of byproducts, such as the skin. Aiming to use the passion fruit ...
Modelagem matemática da secagem de casca de maracujá e influência da temperatura na cor, compostos fenólicos e atividade antioxidante
(Universidade Tecnológica Federal do ParanáCampo Mourao, 2014-02-24)
The passion fruit peel is a byproduct from juice industry and when it is not discarded or used as fertilizer or feed, can serve as raw material for industry pectin or other functional ingredients , due to its high fiber ...
Transformações físico-químicas associadas aos diferentes estádios de maturação de maracujá-amarelo (Passiflora edulis sp.)
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilDepartamento Acadêmico de AlimentosTecnologia em AlimentosUTFPR, 2011-11-17)
Passion fruit is the general name of the fruit of several species of the genus Passiflora, family Passifloraceae, Passiflorales order, originating in Latin America. The fruit is eaten fresh, characterized as table fruit, ...