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Influence of the cultivation system in the aroma of the volatile compounds and total antioxidant activity of passion fruit
(Elsevier B.V., 2012-05-01)
The aim of this study was to investigate the influence of the cultivation system on the volatile composition of the passion fruit and to determine the odoriferous contribution of the compounds for the aroma of the organic ...
Influence of the cultivation system in the aroma of the volatile compounds and total antioxidant activity of passion fruit
(Elsevier B.V., 2012-05-01)
The aim of this study was to investigate the influence of the cultivation system on the volatile composition of the passion fruit and to determine the odoriferous contribution of the compounds for the aroma of the organic ...
Manual sobre el cultivo del maracuyá en Colombia
(Servicio Nacional de Aprendizaje (SENA)Corpoica, 2021)
The influence of ripening stage and cultivation system on the total antioxidant activity and total phenolic compounds of yellow passion fruit pulp
(Wiley-Blackwell, 2012-07-01)
BACKGROUND: This work aimed to investigate the influence of both ripening stage and cultivation system on the total phenolic compounds (TPC) and total antioxidant activity (TAA) of passion fruit pulp. TPC extraction was ...
The influence of ripening stage and cultivation system on the total antioxidant activity and total phenolic compounds of yellow passion fruit pulp
(Wiley-Blackwell, 2012-07-01)
BACKGROUND: This work aimed to investigate the influence of both ripening stage and cultivation system on the total phenolic compounds (TPC) and total antioxidant activity (TAA) of passion fruit pulp. TPC extraction was ...
HS–GC–MS–O analysis and sensory acceptance of passion fruit during maturation
(2017-07-01)
The odor-active compounds of the conventional yellow passion fruit influence the aroma during ripeness and the acceptance of the juice. HS–GC–MS and GC–OSME analysis and sensory acceptance of the conventional passion fruit ...
Formulation of a Tropical Beverage by Applying Heat Treatment and High Hydrostatic Pressure
Research background
Passion fruit and carrot have a good antioxidant capacity, however, their consumption is low. There is no information on their use in beverages or in processes such as high hydrostatic pressure, which ...
The neem oil in passion fruit management
(Univ Federal Santa Maria, 2015-01-01)
Brazil is the largest producer of yellow passion fruit; however declined in production is due to diseases caused by Passion fruit Woodiness Virus (PWV) and Cowpea Aphid-Borne Mosaic Virus (CABMV). Another problems faced ...
Changes in the aroma of organic passion fruit (Passiflora edulis Sims f. flavicarpa Deg.) during ripeness
(Elsevier B.V., 2014-12-01)
The odoriferous importance of volatile compounds during maturation of organic passion fruit was studied. The volatile compounds were analyzed using GC-FID-OSME and GC-MS. The volatile profile changed throughout maturation. ...