Now showing items 1-10 of 483
Soluble and bound peroxidases from papaya fruit
Soluble and bound peroxidases were isolated from the pulp of ripening papaya fruit. During papaya ripening, soluble and bound peroxidase activities increased 2.5- and 4.2-fold, respectively. Soluble peroxidase was purified ...
Identification of sex in Carica papaya L. using RAPD markers
(Kluwer Academic Publ, 2002-01-01)
Brazil is currently the worlds largest producer of papaya (Carica papaya L.), producing fruits for both the domestic market and export. Only fruits from hermaphrodite plants are marketed because they have the necessary ...
Influence of Edible Coating on the Drying and Quality of Papaya (Carica papaya)
The edible coating applied to food pieces prior to hot air drying is a technology that can improve the nutritional and sensory qualities of dehydrated products. The effects of the pectin coating technique on the drying ...
First report of Papaya ringspot virus infecting Carica papaya In Argentina
(Edizioni Ets, 2016-12)
Papaya plants (Carica papaya L.) with severe leaf mosaic and deformation symptoms were observed and collected in the Formosa, Corrientes and Misiones provinces of northern Argentina. These symptoms were similar to those ...