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Effects of Two Different Levels of Dietary Protein on Body Composition and Protein Nutritional Status of Growing Rats
(MDPI AGBASEL, 2012)
This study aimed to investigate the effect of a high-protein diet on growth, body composition, and protein nutritional status of young rats. Newly-weaned Wistar rats, weighing 45-50 g, were distributed in two experimental ...
Composition and Functional Properties of Lupinus campestris Protein Isolates
(2012-11-25)
Protein isolates from L. campestris and soybean seeds were prepared using isoelectric precipitation (PI) and micellization (MI) proce dures. The amount of protein recovered was considerably higher with the ...
AMINO ACID CONTENT AND NUTRITIVE VALUE OF TUNA (THUNNUS SP.) FISHMEALS RELATIVE TO THEIR CRUDE-PROTEIN CONTENTAMINO ACID CONTENT AND NUTRITIVE VALUE OF TUNA (THUNNUS SP.) FISHMEALS RELATIVE TO THEIR CRUDE-PROTEIN CONTENT
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1970)
Influence of dietary protein level on the broiler chicken's response to methionine and betaine supplements
(2000-10-01)
Two experiments were conducted to compare broiler chicken responses to methionine and betaine supplements when fed diets with low protein and relatively high metabolizable energy levels (17%, 3.3 kcal/g) or moderate protein ...
Influence of dietary protein level on the broiler chicken's response to methionine and betaine supplements
(2000-10-01)
Two experiments were conducted to compare broiler chicken responses to methionine and betaine supplements when fed diets with low protein and relatively high metabolizable energy levels (17%, 3.3 kcal/g) or moderate protein ...
Subunit composition of seed storage proteins in high-protein soybean genotypes.
(Pesquisa Agropecuaria brasileira., Brasília, v.45, n.7, p.721-729, jul. 2010, 2014)
PHYSICOCHEMICAL COMPOSITION OF BEE POLLEN FROM ELEVEN BRAZILIAN STATES
(Research Inst Pomology Floriculture, Div ApiculturePulawyPolónia, 2011)
Composition and structure of carob (Ceratonia siliqua L.) germ proteins
(Elsevier, 2008-03)
This study was focused on the analysis of the chemical composition of defatted carob germ flour and the protein isolate. The amino acid composition and the nature of the subunits that compose carob germ proteins were also ...