Now showing items 1-10 of 619
In vitro versus in vivo protein digestibility techniques for calculating PDCAAS (protein digestibility-corrected amino acid score) applied to chickpea fractions
(Elsevier B.V., 2016-11-01)
Seven different in vitro methods to determine the protein digestibility for chickpea proteins were considered and also the application of these methodologies for calculating PDCAAS (protein digestibility-corrected amino ...
Effect of substrate on the in vitro protein digestibility of extracts generated by Saccharomyces cerevisiae
(PONTIFICIA UNIV CATOLICA CHILE. FAC AGRONOMIA INGENIERIA FORESTAL, 2013)
Effect of different diets on digestive enzyme activities, in vitro digestibility, and midgut gland structure in juvenile crayfish, Cherax quadricarinatus
(Wiley Blackwell Publishing, Inc, 2016-10-17)
This study investigated the effects of food quality on digestive enzyme activities, in vitro protein digestibility and histological traits of the midgut gland in juvenile crayfish Cherax quadricarinatus. Animals of a wide ...
Nutritional quality evaluation of Whitemouth croaker (Micropogonias furnieri) protein isolate
Purpose: The purpose of this study was to isolate Whitemouth croaker protein by alkaline solubilization process and evaluate their nutritional quality to evaluate the bioavailability of essential amino acids. Design/meth ...
A study on fibre addition to gluten free bread: its effects on bread quality and in vitro digestibility
(Association of Food Scientists and Technologists of India, 2017-01)
The aim of this study was to assess the impact of fibre addition on gluten-free (GF) dough properties and bread technological quality, and on protein and starch in vitro digestibility. Soluble (Inulin, In) and insoluble ...
The Importance Of Heat Against Antinutritional Factors From Chenopodium Quinoa Seeds
(SOC BRASILEIRA CIENCIA TECNOLOGIA ALIMENTOSCAMPINAS, 2015)
In vitro digestibility of globulins from sapucaia (Lecythis pisonis Camb.) nuts by mammalian digestive proteinases
(Soc Brasileira Ciencia Tecnologia AlimentosCampinasBrasil, 2007)
Prediction of crude protein digestibility of animal by-product meals for dogs by the protein solubility in pepsin method
(Journal of Nutritional Science, 2014)
Animal by-product meals have large variability in crude protein (CP) content and digestibility. In vivo digestibility procedures are precise but laborious, and in vitro methods could be an alternative to evaluate and ...
Can soil moisture strees be beneficial to grazing ruminants?
(In: ANNUAL ECOLOGY AND EVOLUTIONARY BIOLOGY SIMPOSIUM, 17., 1993, Ithaca. Proceedings... IThaca: Cornell University, 1993., 1993)
Effectiveness inactivation of trypsin inhibitor fron brazilian cultivarof beans (Phaseolus vulgaris L.)
The trypsin inhibitor, an antinutritional factor, which is abundant in dycotiledoneous and monocotyledoneous, is usually inactivated by heating treatment. The inﬂ uence of pressure-cooking (121°C and 141kPa) for 30 min on, ...