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Killer Yeasts for the Biological Control of Postharvest Fungal Crop Diseases
(MDPI, 2020-10)
Every year and all over the world fungal decay of fresh fruit and vegetables frequently generates substantial economic losses. Synthetic fungicides, traditionally used to efficiently combat the putrefactive agents, emerged, ...
Killer yeasts for the biological control of postharvest fungal crop diseases
(MDPI AG, 2020-11)
Every year and all over the world the fungal decay of fresh fruit and vegetables frequently generates substantial economic losses. Synthetic fungicides, traditionally used to efficiently combat the putrefactive agents, ...
Low intensity light treatment improves purple kale (Brassica oleracea var. sabellica) postharvest preservation at room temperature
(Elsevier, 2019-09)
Purple Kale is a vegetable of the Brassicaceae family whose are popularly consumed in recent years due to their high level of healthy components. For consumption, matures leaves are harvested and postharvest senescence is ...