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Phenolic composition and antioxidant capacity of pomaces from four grape varieties (Vitis vinifera L.)
(Wiley, 2015)
Background: Phenolic compounds are widely distributed secondary metabolites in plants usually conferring them with
unique taste, flavour and health-promoting properties. In fruits of Vitis vinifera L., phenolic composition ...
Effect of pomace drying on apple pectin
(Elsevier Science, 2002-07-28)
The effect of temperature used for drying apple pomace on apple pectin characteristics, including chemical composition, color and gelpoint temperature (Tg) was determined. Pomace was obtained from commercial Granny Smith ...
In vitro anthelmintic activity of grape pomace extract against gastrointestinal nematodes of naturally infected sheep
(Cairo Univ, 2018-12-01)
Grape pomace obtained as a byproduct of industrial processing of grapes retains nutrients and substances with anthelmintic potential such as saponins, tannins, and flavonoids. Therefore, this study evaluated the in vitro ...
Lycopene-rich Avocado Oil Obtained By Simultaneous Supercritical Extraction From Avocado Pulp And Tomato Pomace
(Elsevier Science BVAmsterdam, 2017)
Comparison between conventional and ultrasound-assisted techniques for extraction of anthocyanins from grape pomace. Experimental results and mathematical modeling
(Elsevier, 2017-08)
Conventional and ultrasound assisted extraction of anthocyanins from grape pomace are here analyzed and compared. Mathematical modeling is used firstly to represent the extraction process and determine the associated mass ...
Pectin extraction from quince (Cydonia oblonga) pomace applying alternative methods: Effect of process variables and preliminary optimization
(Sage Publications, 2013-06-03)
The objectives of this study were to introduce alternative methods in the process of pectin extraction from quince pomace, to determine the effect of selected process variables (factors) on the obtained pectin, and to ...
Production of fermented skim milk supplemented with different grape pomace extracts: Effect on viability and acidification performance of probiotic cultures
(Elsevier, 2018-06)
The addition of polyphenolic compounds to probiotic dairy products has been proposed as a promising strategy to enhance the beneficial health effects of milk-derived functional foods. In this study, probiotic fermented ...
Grape pomace as a sustainable source of bioactive compounds : extraction, characterization and biotechnological applications of phenolics
(American Chemical Society, 2013-09-04)
Grape pomaces (GP) are characterized by high contents of phenolics due to an incomplete extraction during winemaking process. These phenolics are secondary plant metabolites with potential beneficial effects on human health ...