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Effects of perceived service quality, website quality, and reputation on purchase intention: the mediating and moderating roles of trust and perceived risk in online shopping
(2021-01)
Globally, there is an increasing trend in online shopping, which is considered a critical preference
due to the wide reach of the internet. Internet usage has been continuously growing for two
decades. In 2019, of the ...
An Integrated Framework for the Conceptualization of Consumers' Perceived-Risk Processing
(2004-12-22)
Research on risk is built on a complex array of diverse and sometimes inconsistent definitions, constructs, models, and outcomes. This study examines various literatures to formulate an integrated framework for the ...
Examining the Relative Influence of Risk and Control on Intention to Adopt Risky Technologies
(Universidad Alberto Hurtado. Facultad de Economía y Negocios, 2010)
The delay of consequences and perceived risk: an analysis from the workers' view point
(Universidad de Antioquia, 2015-06-03)
This paper addresses the question of how construction workers perceive occupational risks. It is a question that has not been addressed in scientific research. Specifically, we answer the following research questions: what ...
Factors influencing customer satisfaction with water service quality in Chile
(2021)
Consumers satisfaction with water and service quality are not always in line with monitored water and service quality compliance. Reducing the difference between perceptions and realities requires understanding how perceptions ...
Perceived and Objective Breast Cancer Risk Assessment in Chilean Women Living in an Underserved Area
(AMER ASSOC CANCER RESEARCH, 2012)
Background: Breast cancer is the most frequently diagnosed malignancy among Chilean women and an increasingly significant public health threat. This study assessed the accuracy of breast cancer risk perception among ...
Voluntary and involuntary risk acceptance: A case study of firefighters
This article examines how individuals perceive risk depending on whether their exposure to it is voluntarily or not. The study gleans its conclusions by comparing a sample of professional (N = 186) and volunteer (N = 199) ...