Now showing items 1-10 of 152
Pediococcus argentinicus sp. nov. from Argentinean fermented wheat flour and identification of Pediococcus species by pheS, rpoA and atpA sequence analysis
(Society for General Microbiology, 2008-12-01)
A Gram-positive, small coccus-shaped lactic acid bacterium, strain LMG 23999T, was isolated from Argentinean wheat flour. 16S rRNA gene sequence analysis revealed that the phylogenetic position of the novel strain was ...
Heterologous expression, purification and refolding of an anti-listerial peptide produced by Pediococcus acidilactici K7
(Pontificia Universidad Católica de Valparaíso, 2007)
Effect of Prosopis sp. honey on the growth and fermentative ability of Pediococcus pentosaceus and Lactobacillus fermentum
(Elsevier Science, 2016-07)
Honey is widely known for having antimicrobial and antioxidant activity. These abilities are attributed to honey hydrogen peroxide (H2O2) and polyphenols. Polyphenols also exert beneficial effect on some species of lactic ...
Efecto de aceite de oliva y coco emulsificado con proteína de soya como sustituto parcial de grasa de cerdo en salami semi seco fermentado
(Zamorano: Escuela Agrícola Panamericana, 2016., 2016)
Effect of amino acids and peptides on growth of pediococcus pentosaceus from wine
Lactic acid bacteria are characterized by numerous nutritional requirements. The influence of amino acids and peptides on the growth of Pediococcus pentosaceus c1 isolated from argentinean wines was determined. Cells were ...
Characterization of the phenolic fraction from Argentine wine and its effect on viability and polysaccharide production of Pediococcus pentosaceus
Objectives: To qualitatively and quantitatively characterize a low molecular weight phenolic fraction (LMF) of Malbec wine from Cafayate, Argentina, and evaluate its effect on viability and exopolysaccharide production of ...
Influence of wine phenolic compounds on viability and exopolysaccharide production by Pediococcus pentosaceus
Low molecular weight phenolic fractions of Cabernet Sauvignon (LMF-C) and Malbec (LMF-M) wines from Colalao del Valle, Tucuman, Argentina, were isolated and chemically characterized. The effect of these phenolic fractions ...
Optimization of phenyllactic acid production by pediococcus acidilactici CRL 1753. Application of the formulated bio-preserver culture in breads
Phenyl lactic acid (PLA) is an antimicrobial agent with a broad antimicrobial spectrumproduced mainly by lactic acidbacteria. This study focused in the optimization of a low-cost medium to obtain biomass and PLA production ...
from pediococcus pentosaceus isolated from Kurdai
(Valahia University Press, 2015-10-06)
Kurdai is a traditional fermented whole wheat snack food, native to Maharashtra and parts of Gujarat. The microbes responsible for kurdai fermentation have been successfully isolated and identified as Leuconostoc lactis, ...