The gel properties of ovalbumin mixtures with three different surfactants (sodium perfluorooctanoate, sodium octanoate and sodium dodecanoate) have been studied by rheological techniques. The gel elasticities were determined ...

We have previously reported that egg ovalbumin has a promising anticaries potential, but an in vivo effect has not been shown. The aim of this study was to determine if ovalbumin has a modulating effect on the sucrose-induced ...

Objectives: Previous studies of our group showed that egg ovalbumin reduces cariogenicity when presented to a single-species biofilm of Streptococcus mutans after a cariogenic challenge induced by sucrose in an experimental ...

Limited evidence suggests a putative inhibitory effect of dietary proteins on hard dental tissue demineralization. The aim was to explore a potential anti-caries activity of the egg protein ovalbumin on a relevant in vitro ...