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Desarrollo de líneas de cacao (Theobroma cacao L.) editadas genéticamente que limiten la acumulación de cadmio en sus tejidos : FASE-I
(Universidad EAFITBiologíaEscuela de Ciencias. Ciencias BásicasMedellín, 2020)
Cocoa (Theobroma cacao) is the primary source of raw material for chocolate production and its
derivatives. In current decades, high concentrations of cadmium have been found in cocoa-based products,
which has been ...