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Caracterización sensorial de mieles de abeja mediante análisis multivariado a tres vías
(Ediciones INTA, 2019-04)
El análisis sensorial consiste en la evaluación de las propiedades organolépticas de un producto mediante los sentidos humanos. Para dicha evaluación, el diseño experimental y el análisis estadístico juegan un papel ...
Cultural, psychological and organoleptic factors related to the use of stingless bees by rural residents of northern Misiones, Argentina
(Springer, 2018)
This chapter explores the relationship between cultural (e.g., utilitarian), psychological (e.g., prominence and ease of observation), and organoleptic factors (e.g., taste perceptions) related to the use of stingless bees. ...
Thermal study and composition of edible oils combined by TG/DTG analysis through predictive statistical model
(Springer Netherlands, 2020)
Chemical composition and inheritance patterns of Aroma in Fragaria x ananassa and Fragaria virginiana progenies
(American Society for Horticultural Science, 2005)
Sensory analysis in grapes benitaka
(Sao Paulo: ABEN, 2011, 2014)