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Commercialization channels of organic products in Brazil: Analysis at the first level of the production chain
(2017-10-01)
Specialized literature on organic production highlights the presence and concentration of retail, especially supermarkets, in the organic enhancement chain. This presents enormous obstacles for the entrance of small farmers ...
Manutenção da certificação orgânica em produtores rurais
(2014-01-01)
The regulation of organic compounds is a rather recent process and has experienced several changes since 1999, with three regulation landmarks in 1999, 2003 and 2007. Very strict laws for the production and the commercialization ...
Mathematical modelling and simulation for biogas production from organic waste
(International Journal of Engineering Systems Modelling and Simulation, 2019)
Organic food market in the United States: Market access opportunities for Latin American and Caribbean producers
(ECLAC, 2013-09)
The organic food market in the United States has shown impressive growth rates since the passage of legislation to regulate the market in the early 2000s. Rapidly increasing consumer demand for organic products has led to ...
Dairy goat health management and milk production on organic and conventional system in Brazil
(2013-05-01)
The aimed of this article is to measure risk factors on health and milk production on organic and conventional dairy goats in Brazil. Two experimental groups (organic and conventional) were evaluated simultaneously. The ...
Dairy goat health management and milk production on organic and conventional system in Brazil
(2013-05-01)
The aimed of this article is to measure risk factors on health and milk production on organic and conventional dairy goats in Brazil. Two experimental groups (organic and conventional) were evaluated simultaneously. The ...
Comparing productivity of organic and conventional farming systems: a quantitative review
(Taylor & Francis, 2021-06)
For decades, there has been debate about the possibility that organic farming can feed the world’s population. The most recent studies, analyzing the yields of individual crops, show a yield gap between organic and ...
SOIL MICROBIAL COMMUNITIES AS AFFECTED BY A COMMERCIAL ORGANIC FERTILIZER AND SUNN HEMP AS A COVER CROP IN ORGANIC SWEET PEPPER PRODUCTION IN PUERTO RICOSOIL MICROBIAL COMMUNITIES AS AFFECTED BY A COMMERCIAL ORGANIC FERTILIZER AND SUNN HEMP AS A COVER CROP IN ORGANIC SWEET PEPPER PRODUCTION IN PUERTO RICO
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 2015)