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Antioxidant activity of basil and oregano extracts added to soybean oil for accelerated storage test
(2013-08-01)
The objective of this research was to evaluate the antioxidant activity of extract of basil and oregano, and its synergistic effect when added to soybean oil and subjected to accelerated storage test. Extracts of basil, ...
Antioxidant activity of basil and oregano extracts added to soybean oil for accelerated storage test
(2013-08-01)
The objective of this research was to evaluate the antioxidant activity of extract of basil and oregano, and its synergistic effect when added to soybean oil and subjected to accelerated storage test. Extracts of basil, ...
Antibacterial activity of oregano essential oil against foodborne pathogens
(2013-03-20)
Purpose: This paper aims to evaluate in vitro antibacterial activity of oregano essential oil against foodborne pathogens as a starting point for the use of spice as a natural preservative in food. Design/methodology/approach: ...
Antibacterial activity of oregano essential oil against foodborne pathogens
(2013-03-20)
Purpose: This paper aims to evaluate in vitro antibacterial activity of oregano essential oil against foodborne pathogens as a starting point for the use of spice as a natural preservative in food. Design/methodology/approach: ...
Antioxidant effect of thyme ( -L.) and oregano ( -L.) extracts in soybean oil under thermoxidation
(2014)
The rancidity of vegetable oils is considered one problem in the food industry,thus, are added antioxidants in food. The objective of this study was to investigatethe antioxidant effect of oregano and thyme extracts in ...
Avaliação do potencial antimicrobiano de óleos essenciais de coentro (coriandrum sativum l.) e orégano (origanum vulgare l.)
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilDepartamento Acadêmico de AlimentosTecnologia em AlimentosUTFPR, 2018-06-29)
Essential oils are liquid materials, extracted from aromatic plants by various methods and potentially used as sources of bioactive compounds. The present study aimed to evaluate the antibacterial potential of coriander ...
O uso de extrato de orégano (Origanum vulgare ) no controle de bactérias da fermentação etanólica a partir de cana-de-açúcar
(Universidade Federal de São CarlosUFSCarCâmpus ArarasCiências Biológicas - CBL-Ar, 2021-01-11)
The fermentation process is an important stage in the production of ethanol, however throughout production it can occur contaminations that directly influence the quality and quantity of ethanol produced. The main group ...
Antioxidant potential of oregano extract (Origanum vulgare L.)
(Emerald Group Publishing Limited, 2012-01-01)
Purpose - This research aims to evaluate the antioxidant potential of oregano extract (OE), as well as its isolated and synergistic effect when applied to soybean oil (SO) under thermal oxidation.Design/methodology/approach ...
Antioxidant potential of oregano extract (Origanum vulgare L.)
(Emerald Group Publishing Limited, 2012-01-01)
Purpose - This research aims to evaluate the antioxidant potential of oregano extract (OE), as well as its isolated and synergistic effect when applied to soybean oil (SO) under thermal oxidation.Design/methodology/approach ...