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Antioxidant Activity of Commercial Ready-to-Drink Orange Juice and Nectar
(Wiley-Blackwell, 2011-04-01)
Total antioxidant activity (TAA), total phenolic compounds (TPC), and physicochemical characteristics of ready-to-drink orange juice and nectar from the most consumed brands available in Brazil were evaluated. TPC ranged ...
Antioxidant Activity of Commercial Ready-to-Drink Orange Juice and Nectar
(Wiley-Blackwell, 2011-04-01)
Total antioxidant activity (TAA), total phenolic compounds (TPC), and physicochemical characteristics of ready-to-drink orange juice and nectar from the most consumed brands available in Brazil were evaluated. TPC ranged ...
Consumer attitude towards purchasing intent for ready to drink orange juice and nectar
(2013-07-01)
Purpose: The purpose of this paper was to evaluate the impact of some labeling aspects on the consumer intent to purchase ready to drink orange juice and nectar. Design/methodology/approach: The influence of label information ...
Consumer attitude towards purchasing intent for ready to drink orange juice and nectar
(2013-07-01)
Purpose: The purpose of this paper was to evaluate the impact of some labeling aspects on the consumer intent to purchase ready to drink orange juice and nectar. Design/methodology/approach: The influence of label information ...
Antioxidant Activity of Commercial Ready-to-Drink Orange Juice and Nectar
(Wiley-Blackwell, 2014)
Consumer interpretation of ready to drink orange juice and nectar labelling
(2013-06-01)
The aim of this study was to evaluate consumers' use and interpretation of ready to drink orange juice and nectar label information and its influence on the purchase decision. One hundred and sixty-seven consumers of ready ...
Consumer interpretation of ready to drink orange juice and nectar labelling
(2013-06-01)
The aim of this study was to evaluate consumers' use and interpretation of ready to drink orange juice and nectar label information and its influence on the purchase decision. One hundred and sixty-seven consumers of ready ...
Detecção de fraudes em néctares de frutas: análises espectroscópicas aliadas a métodos de calibração eclassificação multivariada
(Universidade Federal de Minas GeraisUFMG, 2018-11-26)
Due to the increasing advancement in the consumption of fruit drinks, fruit nectars stand out because their final price is much lower than pasteurized whole juices. Orange nectar is the most consumed worldwide, and the ...