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Effect of rootstocks on tree size and yield of six Valencia orange clonesPatrones de cítricas y tamaño del árbol y rendimiento de seis clones de Valencia
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1994)
Response of 'Rhode Red Valencia‘ orange (Citrus sinensis) to microirrigation in Adjuntas, Puerto RicoRespuesta de la china (Citrus sinensis) cv. 'Rhode Red Valencia‘ a microrriego en Adjuntas, Puerto Rico
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 2020)
Production and quality of 'Hamlin' sweet orange [Citrus sinensis (L.) Osb.] grown on four rootstocks at three locations in Puerto RicoProducción y calidad de la china 'Hamlin' [Citrus sinensis (L.) Osb.] en cuatro patrones en tres localidades de Puerto Rico
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 2011)
Growth, yield and fruit quality of 'Washington Navel' orange on four rootstocks during the first four years of productionCrecimiento, rendimiento y calidad de fruta de la china 'Washington Navel' en cuatro patrones durante los primeros cuatro años de producción
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 2001)
Growth, Yield, Efficiency, and Fruit Quality of Five Navel Orange Clones During 4 YearsTítulo en español
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1984)
Nutritional quality of orange tomatoes for fresh consumption and processing products
(International Society for Horticultural Science, 2017)
In Argentina, commercial tomatoes for fresh consumption as well for processed products traditionally have red fruits. Although other fruit colors (yellow, purple) are present in the “cherry” types, orange tomatoes for ...
Electrospinning vs. electrospraying: a comparative assessment of the two techniques for orange essential oil encapsulation
(Universidade Tecnológica Federal do Paraná (UTFPR), 2020)
Proteomic and metabolomic profiling of Valencia orange fruit after natural frost exposure
(Wiley, 2015-03)
The aim of this study was to evaluate the response of orange fruit (Citrus sinensis var. Valencia Late) to freezing stress in planta, both immediately after the natural event and after a week, in order to understand the ...