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Determinantes da adoção de irrigação por citricultores da região centro-norte do Estado de São Paulo
(Universidade Federal de São CarlosUFSCarPrograma de Pós-Graduação em Engenharia de Produção - PPGEPCâmpus São Carlos, 2017-03-30)
The orange activity of the State of Sao Paulo is very important for the Brazilian economy due mainly to job creation and for the expressive participation of the orange juice in national exports. In spite of the major growth ...
Lipases obtained from orange wastes: Commercialization potential and biochemical properties of different varieties and fractions
(2019-01-01)
Brazil is the world's leading orange supplier for juice production purposes. However, the production process generates high amount of wastes, which leads to disposal problems. Orange wastes can be used for lipases production, ...
Daily intake of pasteurized orange juice decreases serum cholesterol, fasting glucose and diastolic blood pressure in adults
(2010)
Previous studies have shown that fresh squeezed orange juice or juice from reconstituted concentrate can help prevent the development of atherosclerosis. Pasteurized orange juice presently represents the major orange juice ...
Consumption of orange fermented beverage reduces cardiovascular risk factors in healthy mice
(Elsevier, 2015)
The consumption of fruits prevents the risk of cardiovascular diseases. Alcoholic fermentation has been carried out in fruits resulting in products which provide high concentration of bioactive compounds and variable alcohol ...
Consumer attitude towards purchasing intent for ready to drink orange juice and nectar
(2013-07-01)
Purpose: The purpose of this paper was to evaluate the impact of some labeling aspects on the consumer intent to purchase ready to drink orange juice and nectar. Design/methodology/approach: The influence of label information ...
Consumer attitude towards purchasing intent for ready to drink orange juice and nectar
(2013-07-01)
Purpose: The purpose of this paper was to evaluate the impact of some labeling aspects on the consumer intent to purchase ready to drink orange juice and nectar. Design/methodology/approach: The influence of label information ...
Consumption of orange fermented beverage reduces cardiovascular risk factors in healthy mice
(Elsevier Ltd, 2015)
© 2015 Elsevier Ltd. The consumption of fruits prevents the risk of cardiovascular diseases. Alcoholic fermentation has been carried out in fruits resulting in products which provide high concentration of bioactive compounds ...
Effect of rootstocks on tree size and yield of six Valencia orange clonesPatrones de cítricas y tamaño del árbol y rendimiento de seis clones de Valencia
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1994)
Improvement of Antioxidant Properties in Fruit from Two Blood and Blond Orange Cultivars by Postharvest Storage at Low Temperature
(2022-03-01)
Numerous studies have revealed the remarkable health-promoting activities of citrus fruits, all of them related to the accumulation of bioactive compounds, including vitamins and phytonutrients. Anthocyanins are characteristic ...