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Combining In Vivo and In Vitro Approaches To Identify Human Odorant Receptors Responsive to Food Odorants
(Amer Chemical Soc, 2018)
Olfactory perception plays an important role in food flavor. Humans have around 400 odorant receptors (ORs), which can be activated by an enormous number of odorants in a combinatorial fashion. To date, only a few odorant ...
A narrative review of the current knowledge on fruit active aroma using gas chromatography–olfactometry (Gc‐o) analysis
(2021-09-01)
Fruit aroma, a mixture of chemical compounds with odor, is a strong attractant derived from a complex mixture of different amounts and intensities (threshold) of chemical compounds found in fruits. The odor‐producing ...
Same-different discrimination tests with interstimulus delays up to one day
(Food Nutrition Press IncTrumbullEUA, 1999)
Sistema inteligente portátil de identificação de odores
(Universidade Federal do Paraná, 2015)
Identification and photocatalytic destruction of malodorous compounds in sewage
(Selper Ltd, Publications DivLondonInglaterra, 2008)
Chemical markers for tracking the sensory contribution of production stages in muscat wine distillates
(WILEY, 2005)
The main sensory contribution of each post-fermentation production stage of muscat wine distillates can be tracked by following the concentration of just 1 corresponding chemical marker. Matching sample clusters of sensory ...
Effects Of Age And Cognition On A Cross-cultural Paediatric Adaptation Of The Sniffin' Sticks Identification Test
(PUBLIC LIBRARY SCIENCESAN FRANCISCO, 2015)