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Oxygen management during alcoholic fermentatión
(2015)
Oxygen additions are a common practice in winemaking, as oxygen has a positive
effect in fermentative kinetics, biomass synthesis and improvement of color, structure
and :flavor in treated wines. However, most oxygen ...
Development of an electrochemical sensor for determination of dissolved oxygen by nickel-salen polymeric film modified electrode
(Elsevier B.V. Sa, 2012-12-01)
An amperometric oxygen sensor based on a polymeric nickel-salen (salen = N,N'-ethylene bis(salicylideneiminato)) film coated platinum electrode was developed. The sensor was constructed by electropolymerization of nickel-salen ...
Development of Nanostructured Electrochemical Sensor Based on Polymer Film Nickel-Salen for Determination of Dissolved Oxygen
(Elsevier B.V., 2011-01-01)
An amperometric oxygen sensor based on a polymeric nickel-salen (salen = N,N '-ethylenebis(salicydeneiminato)) film coated platinum electrode was developed. The sensor was constructed by electropolymerization of nickel-salen ...
Development of Nanostructured Electrochemical Sensor Based on Polymer Film Nickel-Salen for Determination of Dissolved Oxygen
(Elsevier B.V., 2011-01-01)
An amperometric oxygen sensor based on a polymeric nickel-salen (salen = N,N '-ethylenebis(salicydeneiminato)) film coated platinum electrode was developed. The sensor was constructed by electropolymerization of nickel-salen ...
Growth of jaguar cichlid (Cichlasoma managuense) juveniles at different oxygen levels
(Universidad Nacional de Costa Rica, 2016)
Global warming projection of the change in dissolved oxygen concentrations in low oxygen regions of the oceans
(Universidad de Concepción.Facultad de Ciencias Naturales y Oceanográficas., 2006)
Systemic characterization of the oxygen response of the wine yeast saccharomyces cerevisiae EC1118 in oenological conditions.
(2013)
Discrete oxygen additions play a critical role in alcoholic fermentation. However, few studies have quantified the fate of the dissolved oxygen and its impact on wine yeast cell physiology, under oenological conditions. ...