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Report of an ARPT/CIMMYT networkshops on the role of rural sociology and anthropology in farming systems research and extension
(CIMMYT Eastern and Southern Africa Economics Programme, 2012)
Soil microbial biomass in organic farming systemBiomassa microbiana do solo em sistemas orgânicos
(2010-01-01)
Agricultural production systems have to combine management practices in order to sustain soil's profitability and quality. Organic farming is gaining worldwide acceptance and has been expanding at an annual rate of 20% in ...
Bird occupancy in intensively managed agroecosystems under large-scale organic and conventional farming in Argentina: A multi-species approach
(Elsevier, 2021-09)
Several studies in European and North American agroecosystems conclude that organic farming benefits birds compared to conventional farming. Nevertheless, there are some biases toward these geographic regions and farm size. ...
SOIL MICROBIAL COMMUNITIES AS AFFECTED BY A COMMERCIAL ORGANIC FERTILIZER AND SUNN HEMP AS A COVER CROP IN ORGANIC SWEET PEPPER PRODUCTION IN PUERTO RICOSOIL MICROBIAL COMMUNITIES AS AFFECTED BY A COMMERCIAL ORGANIC FERTILIZER AND SUNN HEMP AS A COVER CROP IN ORGANIC SWEET PEPPER PRODUCTION IN PUERTO RICO
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 2015)
Energy efficiency of smallholder commercial vegetable farms in Cuenca (Ecuador)
(2020)
Background. Vegetable crops in Ecuador are produced primarily by smallholders in the Andes. Cuenca is an intermediate city in Southern Ecuador whose demand of fresh vegetables is supplied mostly by small farms ...
Comparing productivity of organic and conventional farming systems: a quantitative review
(Taylor & Francis, 2021-06)
For decades, there has been debate about the possibility that organic farming can feed the world’s population. The most recent studies, analyzing the yields of individual crops, show a yield gap between organic and ...