Protein-polysaccharide interactions find many applications in food engineering and new food formulations. This review article describes recent research on the effect of protein-polysaccharide interactions on the properties ...

The bulk and oil-water (O/W) surface behaviour of four different commercial types of hydroxypropylmethylcelluloses (HPMCs) was studied at pH3 and 6.Dynamic light scattering (DLS) analysis of particle size distribution in ...

In this paper we present the general equations for a model of anion transfer reactions across the oil{divides}water interface assisted by a neutral ligand. Our analysis mainly focuses on the effect of water autoprotolysis. ...

We studied the phase transition of petroleum ether/water/n-dodecanephosphonic acid (DPA) from W/O to W/O/W emulsion when the neutralization degree (nd) of dodecanephosphonic acid (DPA) with NaOH was changed. We concluded ...

Abstract Particle size distributions as well the interfacial and rheological properties of the films at the oil/water interface were used to study the effect of the interacting system between β-lactoglobulin, cyanidin-3-glucoside ...

A multiresidue, automated and rapid method for the determination of pesticide residues in olive oil is presented. The method employs the through oven transfer adsorption-desorption interface for the on-line coupling of ...

The formulation of a biodegradable carrier which effectively concentrates microorganisms on air-water interfaces is proposed. This avoids the dispersion of bacteria into the bulk liquid phase and at the same time prevents ...