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An Experimental Study Evaluating the Influence of Front-of-Package Warning Labels on Adolescent’s Purchase Intention of Processed Food Products
(MDPI, 2022)
Front-of-package warning labels (WLs) are among the public health policies adopted by some countries, mainly in Latin-America, to tackle childhood obesity; however, their impact is still under review. The aim of this study ...
Nutrition labeling schemes and the time and effort of consumer processing
(MDPI AG, 2019)
Guideline Daily Amount (GDA) and nutrition tables are the most used front-of-pack (FOP) nutrition labeling schemes in the world; however, they are hard to process considering the nutritional knowledge, effort, and time ...
Structural responses to the obesity and non-communicable diseases epidemic: Update on the Chilean law of food labelling and advertising
(Blackwell Publishing Ltd, 2019)
© 2018 World Obesity FederationChile approved the law of food labelling and advertising in 2012; this law aims to address the obesity epidemic, particularly in children. The implementation details were published in 2015, ...
Marketing techniques, health, and nutritional claims on processed foods and beverages before and after the implementation of mandatory front-of-package warning labels in Peru
(Frontiers, 2022)
In June 2019, mandatory front-of-package warning labels (FOPL) were implemented in Peru. The aim of the study was to describe changes in marketing strategies on packaging: marketing techniques (MT), health claims (HC), and ...
Nutrition labeling schemes and the time and effort of consumer processing
(Sustainability, 2020)