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Fetal developmental programing: insights from human studies and experimental models
Background: Environmental factors, particularly nutrition during pregnancy and early life can influence the risk of chronic diseases in later life. The underlying mechanism, termed “programing”, postulates that an environmental ...
Detection of nosocomial malnutrition is improved in Amazon region by a standard clinical nutrition education program
(AULA MEDICA EDICIONES, 2008)
Background: In Brazil hospital malnutrition is highly prevalent. physician awareness of malnutrition is low, and nutrition therapy is underprescribed. One alternative to approach this problem is to educate health care ...
An??lise de m??todo de avalia????oda seguran??a alimentar e nutricional: uma contribui????o ?? pol??tica mundial de SAN.
(Programa de P??s-Gradua????o em Alimentos, Nutri????o e Sa??de (PGNUT), 2007)
Da dieta ?? reeduca????o alimentar: algumas notas sobre o comer contempor??neo a partir dos programas de emagrecimento na Internet
(Physis: Revista de Sa??de Coletiva, 2010)
Effect of infection on food intake and the nutritional state: perspectives as viewed from the viIlage
Data from a prospective study of a Guatemalan village population revealed an exceedingly high force of infection which may affect nutrition and growth from gestation onward. Maternal morbidity was higher and fetal antigenic ...
The CND-Goiaba 1.0 software for nutritional diagnosis of guava (Psidium guajava L.) 'Paluma', in Brazil
Computer programs enable the transformation of raw data into useful information for decision making in many fields, including agriculture. Various programs have been developed to assist farmers to make better decisions ...
Emergent challenges in adolescent nutrition Desafíos emergentes en la nutrición del adolescente
Adolescence is a dynamic period of the life cycle, with significant physical, psychological and social changes, leading to autonomy and independence in eating behaviors. During this time there is an increased risk in ...
Características de la dieta en niños de 2 a 5 años, según la recepción de programas alimentarios en el hogar, en Argentina.Characteristics of the Diet for Children Aged 2 to 5 According to the Reception of Alimentary Programs at Home in ArgentinaCaracterísticas da dieta em crianças de 2 até 5 anos de acordo com a recepção de programas alimentares em casa na Argentina
(Pontificia Universidad Javeriana, 2014-12)
Objective: Analyzing the characteristics of the diet in Argentinian children aged 2 to 5, who received alimentary interventions at home during 2005. Methods: We analyzed the National Survey of Nutrition and Health (ennys). ...