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Alternative distributions to estimate usual intake of nutrients for groups
(2011)
When assessing food intake patterns in groups of individuals, a major problem is finding usual intake distribution. This study aimed at searching for a probability distribution to estimate the usual intake of nutrients ...
Statistical Innovations Improve Prevalence Estimates of Nutrient Risk Populations: Applications in Sao Paulo, Brazil
(ELSEVIER SCIENCE INCNEW YORK, 2012)
The objective of this study was to estimate the prevalence of inadequate micronutrient intake and excess sodium intake among adults age 19 years and older in the city of Sao Paulo, Brazil. Twenty-four hour dietary recall ...
Tooth loss and its relationship with protein intake by elderly Brazilians—A structural equation modelling approach
(2018-03-01)
Objective: This study aimed at assessing the relationship between self-perceived tooth loss and wearing dentures, on the one hand, and the consumption of protein, on the other hand, among the elderly population of Botucatu, ...
Eating patterns and nutrient intake for older people: Analysis with different methodological approaches
(2018-12-01)
This study aims to analyse the eating patterns and nutrient intake in different eating patterns of elderly persons. This is a cross-sectional study with elderly people from Botucatu, São Paulo state, Brazil. The mean daily ...
Prevalence of inadequate nutrient intake in a group of adolescents using dietary reference intake- based methods
(São Paulo, 2009)
O objetivo do presente estudo foi avaliar a prevalência de ingestão inadequada de nutrientes em um grupo de adolescentes de São Bernardo do Campo-SP. Dados de consumo de energia e nutrientes foram obtidos por meio de ...
Socio-economic variables influence the prevalence of inadequate nutrient intake in Brazilian adolescents: results from a population-based survey
(CAMBRIDGE UNIV PRESS, 2011)
Objective: To estimate the prevalence of inadequate nutrient intake among adolescents and the association between socio-economic variables and nutritional status. Design: Cross-sectional study with a population-based sample. ...
Validation of a FFQ (Food Frequency Questionaire) for older people
(2013)
Nutrition data for older adults is an area that has few studies mainly in Brazil. Due to the importance to know the behavior of this age group, the aim of this study was to develop and validate a frequency food questionnaire ...
Oral condition of institutionalized older people: Influence on anthropometric indicators, food and nutrient intakeCondición oral de las personas mayores institucionalizadas: Influencia en los indicadores antropométricos y la ingesta de alimentos y nutrientes
(2021-01-01)
Objective: To assess whether there are differences between oral problems and food, energy, and nutrient intake and anthro-pometric indicators of institutionalized older adults. Methods: A total of 150 older people participated ...
Nutritional intake according to injury extent in ulcerative colitis patients
(2013-10-01)
Background: Ulcerative colitis (UC) is often associated with nutritional deficiency, which appears to contribute to the progression of UC severity. The present study aimed to evaluate nutritional status and dietary intake ...
Food intake in women two years or more after bariatric surgery meets adequate intake requirements
(Pergamon-Elsevier B.V. Ltd, 2012-05-01)
Restricted food intake after bariatric surgery can be an important factor both in the long-term control of body weight and in the onset of nutritional deficiencies. The objective of this study was to assess the adequacy ...