Grain soaking treatment could reduce phytates improving mineral and protein bioavailability. To evaluate the effects of soaking process with lactic acid on phytates and nutrient content (Fe, Zn, and proteins) from whole ...

A combination of soaking and extrusion processes of whole rice grain was studied. The effects of temperature (35–55 °C) and time (24–48 h) of soaking treatment on phytic acid (PA), protein and ashes losses using a factorial ...

Abstract: Industrial production of poultry meat is associated with indirect environmental impacts such as contributing to climate change and deforestation and otherdirect impacts such as the deterioration of the quality ...

Dois ensaios metabólicos e um ensaio de desempenho foram conduzidos para avaliar o efeito da suplementação com fitase (Phyzyme XP 5000G®) em dietas com redução nos níveis de EMA, PB, Lis, Ca e Pd sobre digestibilidade de ...

The Corymbia citriodora is one of the most important forest species in Brazil and the reason is the diversity of its use, because it produces good quality wood and the leaves may be used for essential oil production. ...