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Consumption of non-caloric sweeteners among pregnant Chileans: a cross-sectional study
(Facultad de Ciencias para el Cuidado de la Salud, 2019)
Introduction: consumption of non-caloric sweeteners (NCS) has increased worldwide in the last 35 years. Objective: to determine the consumption of NCS among pregnant Chilean women and measure if consumption exceeded the ...
Ibero-American consensus on low- and no-calorie sweeteners: Safety, nutritional aspects and benefits in food and beverages
(MDPI AG, 2018)
© 2018 by the authors. Licensee MDPI, Basel, Switzerland. International scientific experts in food, nutrition, dietetics, endocrinology, physical activity, paediatrics, nursing, toxicology and public health met in Lisbon ...
Changes in the use of non-nutritive sweeteners in the chilean food and beverage supply after the implementation of the food labeling and advertising law
(Frontiers Media, 2021)
Reductions on the sugars content of the food supply have been described after the initial implementation Chilean Labeling Law, but it is unclear if sugars were replaced by non-caloric sweeteners (NNS). We evaluated changes ...
Consumption of non-nutritive sweeteners by pre-schoolers of the food and environment Chilean cohort (FECHIC) before the implementation of the Chilean food labelling and advertising law
(BMC, 2020)
Background Consumption of non-nutritive sweeteners (NNS) is becoming increasingly more frequent, particularly in the context of obesity prevention policies. The aim of this study was to describe the consumption of NNS in ...
Non-Nutritive Sweeteners Risks, Apetite and Weight Gain - ReviewEdulcorantes no nutritivos, riesgos, apetito y ganancia de peso - Reseña
(Universidad Autónoma del Estado de Hidalgo, 2015)