Buscar

Mostrando ítems 1-10 de 133

Dehydrated strawberries for probiotic delivery: Influence of dehydration and probiotic incorporation methods

Universidade Estadual Paulista (Unesp); Universidade Federal de São Carlos (UFSCar); Empresa Brasileira de Pesquisa Agropecuária (EMBRAPA) (2021-06-01)

In this study, dehydrated strawberries have been proposed as probiotic carriers. Strawberries were cut into halves, incorporated with probiotic Bacillus coagulans BC4 by two alternative methods (impregnation and alginate ...

Dehydrated strawberries for probiotic delivery: Influence of dehydration and probiotic incorporation methods.

OLIVEIRA, A. S.; NIRO, C. M.; BRESOLIN, J. D.; SOARES, V. F.; FERREIRA, M. D.; SIVIERI, K.; AZEREDO, H. M. C. de (2021)

Probiotic Ice Cream: Viability Of Probiotic Bacteria And Sensory Properties

Mohammadi R.; Mortazavian A.M.; Khosrokhavar R.; Da Cruz A.G. (, 2011)

Stability Of Probiotic Yogurt Added With Glucose Oxidase In Plastic Materials With Different Permeability Oxygen Rates During The Refrigerated Storage

Cruz A.G.; Castro W.F.; Faria J.A.F.; Bolini H.M.A.; Celeghini R.M.S.; Raices R.S.L.; Oliveira C.A.F.; Freitas M.Q.; Conte Junior C.A.; Marsico E.T. (, 2013)

Non-dairy cashew nut milk as a matrix to deliver probiotic bacteria.

BRUNO, L. M.; LIMA, J. R.; WURLITZER, N. J.; RODRIGUES, T. C. (2020)

Viability Of Probiotic Microorganisms In Cheese During Production And Storage: A Review

Karimi R.; Mortazavian A.M.; Da Cruz A.G. (, 2011)

Probiotic Yogurts Manufactured With Increased Glucose Oxidase Levels: Postacidification, Proteolytic Patterns, Survival Of Probiotic Microorganisms, Production Of Organic Acid And Aroma Compounds

Cruz A.G.; Castro W.F.; Faria J.A.F.; Lollo P.C.B.; Amaya-Farfan J.; Freitas M.Q.; Rodrigues D.; Oliveira C.A.F.; Godoy H.T. (, 2012)

Use of symbiotics (probiotics and prebiotics) to improve the safety of foods

Leblanc, Jean Guy Joseph; de Moreno, Maria Alejandra; Pinheiro de Souza Oliveira, Ricardo; Todorov, Svetoslav Dimitrov (Wiley Blackwell Publishing, Inc, 2014)

In recent years, the number of functional dairy products enriched with live probiotic microorganisms has increased exponentially since it is know that these can confer health benefits to the host. One of the most important ...

Cocoa pulp as alternative food matrix for probiotic delivery

Guimaraes, Gabriele Moreira; Soares, Leticia Aparecida; Silva, Tuania Natacha Lopes; de Carvalho, Iracema Luisa Quintino; Valadares, Helder Magno Silva; Sodre, George Andrade; Goncalves, Daniel Bonoto; Neumann, Elisabeth; Da Fonseca, Flavio Guimaraes; Vinderola, Celso Gabriel; Granjeiro, Paulo Afonso; De Magalhaes, Juliana Teixeira (Bentham Science Publishers, 2019-04)

Background: For screening probiotic strains with viability and stability in non-dairy foods for health benefits, we revised all patents relating to probiotics in food. Objective: Screening of potential probiotics from ...

Consumer Acceptability And Purchase Intent Of Probiotic Yoghurt With Added Glucose Oxidase Using Sensometrics, Artificial Neural Networks And Logistic Regression

Cruz A.G.; Cadena R.S.; Faria J.A.F.; Oliveira C.A.F.; Cavalcanti R.N.; Bona E.; Bolini H.M.A.; da Silva M.A.A.P. (, 2011)

1
2
3
4
. . .
14